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Creamy Butternut Squash Gnocchi with Sausage


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

Indulge in this rich and comforting dish of Creamy Butternut Squash Gnocchi with Sausage. The sweet flavors of butternut squash blend perfectly with savory Italian sausage, creating a delightful sauce that coats tender gnocchi.


Ingredients

Scale
  • 1 lb gnocchi
  • 1 lb Italian sausage, cooked and crumbled
  • 2 cups butternut squash, pureed
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  • Cook the gnocchi according to package instructions; drain and set aside.
  • In a skillet, sauté the minced garlic over medium heat for about 1 minute until fragrant.
  • Add the cooked sausage and butternut squash puree to the skillet, stirring to combine.
  • Pour in the heavy cream and add the grated Parmesan cheese. Cook, stirring, until the sauce thickens.
  • Toss the gnocchi in the sauce, ensuring they are well-coated. Season with salt and pepper to taste.
  • Serve hot, garnished with extra Parmesan if desired.

Notes

For added flavor, consider adding a pinch of nutmeg to the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes