Description
Indulge in this rich and comforting dish of Creamy Butternut Squash Gnocchi with Sausage. The sweet flavors of butternut squash blend perfectly with savory Italian sausage, creating a delightful sauce that coats tender gnocchi.
Ingredients
Scale
- 1 lb gnocchi
- 1 lb Italian sausage, cooked and crumbled
- 2 cups butternut squash, pureed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a skillet, sauté the minced garlic over medium heat for about 1 minute until fragrant.
- Add the cooked sausage and butternut squash puree to the skillet, stirring to combine.
- Pour in the heavy cream and add the grated Parmesan cheese. Cook, stirring, until the sauce thickens.
- Toss the gnocchi in the sauce, ensuring they are well-coated. Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
For added flavor, consider adding a pinch of nutmeg to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes