Creamy Cajun Pasta with Shrimp and Spicy Sausage

Creamy Cajun Pasta with Shrimp and Spicy Sausage is a vibrant and flavorful dish that combines the richness of creamy sauce with the bold spices of Cajun cooking. This pasta is packed with protein from the shrimp and sausage, along with colorful bell peppers for added texture and taste. Perfect for a hearty weeknight dinner, this dish is sure to impress.

Ingredients

8 oz linguine pasta
1/2 lb shrimp, peeled and deveined
1/2 lb spicy sausage, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small onion, diced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
2 tbsp Cajun seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the sliced sausage over medium heat until browned, about 5-7 minutes. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove the sausage and shrimp from the skillet and set aside.
3. In the same skillet, sauté the diced bell peppers, onion, and minced garlic until softened, about 3-5 minutes.
4. Add the heavy cream, chicken broth, Cajun seasoning, salt, and pepper to the skillet. Stir until well combined and the sauce is heated through.
5. Return the cooked pasta, shrimp, and sausage to the skillet. Toss everything together until heated through and evenly coated with the sauce.
6. Serve hot, garnished with fresh parsley.

Servings and Timing

This recipe serves about 4 people. The prep time is approximately 10 minutes, while the cooking time takes about 20 minutes, making the total time around 30 minutes.

Variations

• Meat Choices: Substitute the spicy sausage with smoked sausage or turkey sausage for a different flavor profile.
• Vegetable Additions: Add spinach, zucchini, or mushrooms for extra nutrition and flavor.
• Dairy Alternatives: Use half-and-half or a dairy-free cream alternative for a lighter version.
• Pasta Options: Switch to penne or farfalle for a different pasta shape.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed before cooking.
2. What type of sausage should I use?
   Any spicy sausage works well, such as andouille or chorizo.
3. How can I make this dish spicier?
   Increase the amount of Cajun seasoning or add red pepper flakes to taste.
4. Can I make it vegetarian?
   Yes, omit the shrimp and sausage and add more vegetables, like mushrooms and zucchini.
5. What can I serve with this pasta?
   A simple green salad or garlic bread complements this dish nicely.
6. How do I know when the shrimp is done?
   Shrimp is cooked when it turns pink and opaque, which usually takes about 3-4 minutes.
7. Is this dish suitable for meal prep?
   Yes, but the pasta may absorb some sauce when stored, so you might need to add a little cream when reheating.
8. What type of pasta works best for this recipe?
   Linguine is ideal, but any long pasta like spaghetti or fettuccine will work.
9. Can I add cheese to this dish?
   Yes, adding Parmesan or Cajun-flavored cheese can enhance the creaminess and flavor.
10. How can I make this dish gluten-free?
    Use gluten-free pasta and ensure the sausage is gluten-free as well.

Conclusion

Creamy Cajun Pasta with Shrimp and Spicy Sausage is a delightful dish that brings a taste of Louisiana to your kitchen. With its creamy sauce, perfectly cooked shrimp and sausage, and vibrant vegetables, it’s a meal that’s both comforting and exciting. Quick to prepare and bursting with flavor, this pasta is sure to become a favorite in your household. Enjoy!

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