Creamy Cajun Shrimp Pasta with Sausage Recipe

Alright, get ready to dig into a comforting plate of Creamy Cajun Shrimp Pasta with Sausage! This dish is packed with juicy shrimp, savory sausage, and a creamy Cajun-spiced sauce that coats every bite of tender fettuccine. If you’re craving a cozy meal with just the right amount of kick, this one’s a keeper. Plus, it’s quick enough for a weeknight dinner but impressive enough for guests—trust me, I’ve made it for my family, and they rave about it every time!

Why You’ll Love This Recipe

• Packed with Flavor: Between the shrimp, sausage, and Cajun spices, every bite is bursting with smoky, savory goodness.
• Creamy Dreamy Sauce: The combination of cream, Parmesan, and Cajun seasoning makes for a luscious sauce that coats every piece of pasta.
• Quick and Easy: On the table in about 40 minutes, perfect for a busy weeknight but fancy enough for special occasions.
• Customizable: You can adjust the spice level, swap out sausage varieties, or even use chicken instead of shrimp—make it yours!

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Ingredients

• 1 lb. large shrimp: Peeled and deveined—shrimp are the stars here.
• Kosher salt and fresh cracked black pepper: To taste, for seasoning the shrimp and sauce.
• 1 teaspoon Cajun seasoning: Adds that bold, spicy flavor.
• ½ teaspoon dried Oregano: A touch of herbaceousness to balance the spice.
• 2 tablespoons Olive oil: For sautéing the shrimp and sausage.
• 6 oz andouille sausage (or smoked sausage): Thinly sliced—adds a smoky, savory bite.
• 10 ounces fettuccine pasta: Perfect for soaking up that creamy sauce.
• ½ yellow onion (thinly sliced): Adds sweetness and depth.
• 1 red bell pepper (thinly sliced): A pop of color and crunch.
• 4 teaspoons Cajun seasoning: The key to flavoring the entire dish.
• 1 teaspoon brown sugar: Balances out the spice.
• 2-3 cloves garlic (chopped): For that essential garlicky kick.
• ½ cup crushed tomatoes: Adds richness to the sauce.
• 1 cup chicken broth: Keeps the sauce light and flavorful.
• 1 cup heavy cream: The base for the creamy sauce.
• ⅔ cup Grated Parmesan: Brings a savory, cheesy finish.
• 1 tablespoon parsley (chopped): For a fresh, bright garnish.

Variations

• Swap the Protein: Not a fan of shrimp? Try chicken or even tofu to mix things up.
• Spice Level: Tone down the heat by using less Cajun seasoning or opt for a milder sausage.
• Gluten-Free: Use gluten-free pasta, and you’re good to go!

How to Make the Recipe

1. Prep the Shrimp and Sausage

Toss your shrimp with Cajun seasoning, oregano, salt, and pepper. Heat a large skillet with olive oil over medium-high heat and cook the shrimp for 2 minutes on each side until just pink. Set them aside on a plate. Next, add the sausage to the same pan, cooking until browned and caramelized (about 4-5 minutes). Remove and set aside.

2. Cook the Pasta

Boil a large pot of salted water and cook the fettuccine until al dente. Drain, but don’t rinse—keep that starchy goodness!

3. Sauté the Veggies

In the same skillet, add a little more olive oil, then toss in the onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt. Sauté until the veggies soften, about 5 minutes, making sure to scrape up any browned bits from the pan. Add garlic and cook for 30 seconds until fragrant.

4. Make the Creamy Sauce

Add the crushed tomatoes, chicken broth, and heavy cream to the skillet. Stir everything together, and once the sauce starts to simmer, add in the grated Parmesan. Stir until the cheese melts into the sauce, making it nice and creamy.

5. Combine Everything

Toss the cooked pasta and browned sausage back into the skillet, stirring to coat everything in the sauce. Let it all heat through for a couple of minutes. Finally, add the shrimp and give everything a good toss. Taste and adjust seasoning if needed.

6. Garnish and Serve

Top the pasta with chopped parsley and serve it up while it’s hot!

Tips for Making the Recipe

• Don’t Overcook the Shrimp: They cook fast! Just 2 minutes per side will do the trick to keep them tender.
• Make It Creamier: If you love extra sauce, feel free to add more cream or broth.
• Customize the Veggies: Try adding zucchini, spinach, or mushrooms for extra veggie goodness.

How to Serve

This dish is a meal in itself, but you can serve it alongside a crisp green salad or some garlic bread for the ultimate comfort food experience.

Make Ahead

• To Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• To Freeze: You can freeze this dish, but the cream sauce may separate slightly upon reheating. Freeze in individual portions for easy meals later.

FAQs

Can I use a different pasta shape?
Yes! Penne, rigatoni, or linguine all work well.

What if I can’t find andouille sausage?
Any smoked sausage will do—kielbasa is a good substitute.

Can I make this dish ahead of time?
Yes, you can prep the sauce and store it separately, then just cook the pasta fresh when you’re ready to eat.

Conclusion

There you have it—Creamy Cajun Shrimp Pasta with Sausage, the ultimate comfort food with a kick. It’s the perfect mix of creamy, spicy, and savory, and I guarantee you’ll be adding this one to your dinner rotation. Happy cooking!

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