Description
This Creamy Chicken Alfredo Dip is a rich, cheesy, and indulgent appetizer that brings together the flavors of classic chicken Alfredo in a creamy dip form. Perfect for dipping with bread, crackers, or veggies!
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cloves garlic, minced
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded chicken (rotisserie chicken works great)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes, until the mixture thickens.
- Lower the heat and add the cream cheese, stirring until melted and smooth.
- Add 1 cup of mozzarella cheese and Parmesan cheese, and stir until melted.
- Stir in the shredded chicken, Italian seasoning, salt, and pepper, and mix until combined.
- Transfer the dip to a serving dish and top with the remaining 1/2 cup of mozzarella cheese.
- Optional: Bake in a preheated oven at 375°F for 10 minutes, or until bubbly and golden.
- Serve with crackers, bread, or veggies for dipping.
Notes
- Rotisserie chicken works best for convenience, but any cooked chicken can be used.
- For extra flavor, top with a sprinkle of red pepper flakes or extra Parmesan cheese before serving.
- This dip can also be served cold if you prefer not to bake it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian-American