Creamy Chicken and Dumplings Crockpot

Indulge in the comforting flavors of this Creamy Chicken and Dumplings made effortlessly in your crockpot. Perfect for a cozy night in, this dish features tender chicken and fluffy dumplings enveloped in a rich, creamy broth.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups mixed vegetables (carrots, peas, celery)
• 2 tsp garlic powder
• 2 tsp onion powder
• Salt and pepper to taste
• 1 can refrigerated biscuit dough, cut into quarters

Directions

1. Place the chicken breasts, cream of chicken soup, chicken broth, garlic powder, onion powder, and mixed vegetables in the crockpot. Season with salt and pepper.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the chicken using two forks, then stir in the heavy cream for added richness.
4. Add the biscuit dough pieces to the crockpot, ensuring they are submerged in the broth.
5. Cook on high for another 45 minutes to 1 hour, until the dumplings are fluffy and cooked through.
6. Serve hot, garnished with fresh parsley if desired for an extra touch.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6-7 hours on low or 3-4 hours on high
• Servings: 6-8

Variations

• Add Herbs: Incorporate fresh herbs like thyme or rosemary for a fragrant twist.
• Vegetable Options: Substitute or add other vegetables like corn or green beans.
• Spice it Up: Add red pepper flakes for a hint of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth if needed to maintain consistency.

FAQs

1. Can I use frozen chicken breasts?
   Yes, frozen chicken can be used. Just ensure to extend the cooking time by 1-2 hours.
2. Is there a gluten-free option for the dumplings?
   You can make homemade gluten-free dumplings or use gluten-free biscuit dough.
3. Can I prepare this dish the night before?
   Yes, you can prepare the ingredients and store them in the fridge, then add them to the crockpot in the morning.
4. How can I thicken the broth?
   If you prefer a thicker consistency, you can mix a cornstarch slurry (1 tbsp cornstarch with 2 tbsp water) and stir it in during the last 30 minutes of cooking.
5. What can I serve with this dish?
   A simple green salad or crusty bread pairs nicely.
6. Can I use a different type of soup?
   Yes, cream of mushroom or a homemade cream sauce can be used instead.
7. What if I don’t have heavy cream?
   Half-and-half or evaporated milk can be used as substitutes, though the richness will vary.
8. How do I know when the chicken is done?
   The chicken should reach an internal temperature of 165°F (75°C) and shred easily.
9. Can I make this recipe dairy-free?
   Substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream.
10. How do I store leftovers?
    Allow to cool before transferring to an airtight container and refrigerate.

Conclusion

This Creamy Chicken and Dumplings Crockpot recipe is the epitome of comfort food, offering a hearty meal with minimal effort. Perfect for busy weeknights or a satisfying family dinner, it brings warmth and flavor to your table. Enjoy this delightful dish that’s sure to please everyone!

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