Description
Enjoy the comforting flavors of this creamy chicken and dumplings dish, all made effortlessly in your crockpot. Tender chicken, hearty vegetables, and fluffy dumplings come together for a perfect meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (carrots, peas, celery)
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough, cut into quarters
Instructions
- Place the chicken breasts, cream of chicken soup, chicken broth, garlic powder, onion powder, and mixed vegetables in the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks, then stir in the heavy cream.
- Add the biscuit dough pieces to the crockpot, ensuring they are submerged in the broth.
- Cook on high for another 45 minutes to 1 hour, until the dumplings are fluffy and cooked through.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, consider adding herbs like thyme or rosemary. Adjust the vegetable mix according to your preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours