Creamy Chicken Lasagna with White Sauce

Creamy chicken lasagna with white sauce is a delightful twist on the classic lasagna, featuring tender chicken, rich ricotta, and a smooth, savory white sauce. This comforting dish is perfect for family dinners or special occasions, offering layers of flavor and a satisfying texture.

Ingredients

• 9 lasagna noodles
• 2 cups cooked, shredded chicken breast
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 4 cups milk
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. Prepare the Noodles:
   Cook the lasagna noodles according to package instructions. Drain and set aside.
2. Make the White Sauce:
   In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent. Stir in the flour, cooking for about 1 minute until it forms a paste. Gradually whisk in the milk, continuing to whisk until the sauce thickens and is smooth. Add the ground nutmeg, salt, and pepper to taste. Reduce heat to low and simmer for 5 minutes.
3. Prepare the Chicken Mixture:
   In a bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and chopped spinach. Mix well.
4. Assemble the Lasagna:
   Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the white sauce. Place three lasagna noodles over the sauce. Spread half of the chicken mixture over the noodles. Top with another layer of noodles and the remaining chicken mixture. Finish with a final layer of noodles and pour the remaining white sauce over the top. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
5. Bake:
   Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
6. Serve:
   Allow the lasagna to rest for 10 minutes before slicing and serving. Garnish with fresh basil or parsley if desired. Enjoy this rich, creamy lasagna that’s packed with cheesy goodness and tender chicken!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 8

Variations

• Vegetarian Option: Substitute shredded chicken with sautéed mushrooms and zucchini for a hearty vegetarian lasagna.
• Spicy Kick: Add red pepper flakes to the white sauce for a spicy flavor.
• Herb Infusion: Incorporate fresh herbs like thyme or oregano into the chicken mixture for added flavor.

Storage/Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, or microwave individual portions until warm.

10 FAQs

1. Can I use no-boil lasagna noodles?
   Yes, you can substitute with no-boil noodles; just adjust the baking time according to package instructions.
2. What kind of chicken should I use?
   Cooked rotisserie chicken or leftover grilled chicken work well.
3. Can I freeze this lasagna?
   Yes, you can freeze unbaked or baked lasagna. Just wrap tightly and store for up to 3 months.
4. Can I use a different type of cheese?
   Yes, feel free to mix in or substitute other cheeses like gouda or cheddar.
5. Is this recipe gluten-free?
   Use gluten-free lasagna noodles and ensure other ingredients are gluten-free.
6. How do I know when the lasagna is done?
   The cheese should be golden brown and bubbly, and the lasagna should be heated through.
7. Can I add vegetables?
   Absolutely! Spinach, mushrooms, or zucchini can be added to the chicken mixture.
8. Can I make this ahead of time?
   Yes, you can prepare it a day in advance and bake just before serving.
9. What can I serve with this lasagna?
   A simple green salad and garlic bread pair wonderfully.
10. What should I do if the sauce is too thick?
    Add a bit more milk to the sauce while whisking to achieve your desired consistency.

Conclusion

Creamy chicken lasagna with white sauce is a delicious and satisfying meal that combines layers of rich flavors and textures. Perfect for a comforting family dinner or a gathering with friends, this recipe is sure to become a favorite. Enjoy the warm, cheesy goodness that comes with every bite!

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