Creamy Chicken Pasta is a comforting and delicious dish that brings together tender chicken, rich cream, and perfectly cooked pasta. This recipe is quick to prepare, making it an excellent choice for busy weeknights or a satisfying family meal.
Ingredients
2 cups cooked chicken, shredded
8 oz pasta (penne or rigatoni)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 garlic clove, minced
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for 3-4 minutes until heated through.
- Add heavy cream and Parmesan cheese, stirring until the sauce is smooth.
- Toss the cooked pasta with the sauce, season with salt and pepper, and garnish with fresh parsley.
Servings and Timing
This recipe serves 4 people. The total time required is approximately 25 minutes, including prep and cooking.
Variations
- Add Vegetables: Incorporate steamed broccoli, spinach, or sun-dried tomatoes for added nutrition and flavor.
- Different Proteins: Substitute the chicken with cooked shrimp or turkey for a different protein option.
- Spice It Up: Add crushed red pepper flakes for a little heat or mix in fresh herbs like basil or thyme for extra flavor.
- Cheese Choices: Experiment with different types of cheese such as mozzarella or feta for a unique twist.
Storage/Reheating
Leftover Creamy Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of milk or cream if the sauce has thickened.
10 FAQs
- Can I use leftover rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds flavor. - What type of pasta is best?
Penne and rigatoni work well as they hold onto the creamy sauce nicely. - Can I make this dish dairy-free?
Yes, substitute heavy cream with a plant-based cream and use nutritional yeast instead of Parmesan. - How do I know when the pasta is cooked perfectly?
Cook the pasta until al dente, meaning it should be firm to the bite. - Can I freeze this dish?
It’s best not to freeze creamy pasta dishes, as the sauce may separate upon thawing. - What can I serve this dish with?
Garlic bread or a fresh salad complements this pasta beautifully. - Can I add more sauce?
Yes, you can increase the amounts of cream and cheese for a creamier sauce. - How do I add flavor?
You can add a splash of lemon juice or zest for brightness. - Is this dish healthy?
While rich, it can be balanced with the addition of vegetables. - What’s the best way to reheat without drying it out?
Add a little cream or broth when reheating to keep it moist.
Conclusion
Creamy Chicken Pasta is a delicious and versatile dish that’s easy to whip up in a short amount of time. Whether you enjoy it as a comforting weeknight dinner or serve it for guests, this recipe is sure to impress with its rich flavors and creamy texture. Enjoy!
PrintCreamy Chicken Pasta
- Total Time: 25 minutes
Description
Indulge in this rich and creamy chicken pasta, perfect for a weeknight dinner. Quick to prepare and bursting with flavor, it’s a delightful way to enjoy a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz pasta (penne or rigatoni)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for 3-4 minutes until heated through.
- Add heavy cream and Parmesan cheese, stirring until the sauce is smooth.
- Toss the cooked pasta with the sauce, season with salt and pepper, and garnish with fresh parsley.
Notes
For added flavor, consider adding vegetables such as spinach or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes