Description
This Creamy Chicken Pasta is a delightful dish that’s both rich and satisfying. Featuring tender chicken and a luscious cream sauce, it’s perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for 3-4 minutes.
- Pour in heavy cream and add Parmesan cheese. Stir until the sauce is creamy and smooth.
- Toss the cooked pasta with the sauce. Season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
For added flavor, consider including vegetables like spinach or sun-dried tomatoes in the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes