Creamy Chicken Pot Pie Pasta Bake is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the convenience of pasta. This easy-to-make casserole is perfect for weeknight dinners and is sure to become a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked pasta
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese
- 1/4 tsp black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, frozen peas and carrots, shredded chicken, and cooked pasta. Mix until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly. Top with the shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the dish is bubbly and the cheese is melted.
Servings and Timing
This recipe yields approximately 6 servings. The total time for preparation and baking is around 30 minutes, with about 10 minutes for prep and 20 minutes for cooking.
Variations
- Add More Vegetables: Incorporate additional vegetables such as corn, green beans, or bell peppers for extra nutrition.
- Use Different Cheeses: Swap out cheddar for mozzarella, gouda, or a blend of your favorites.
- Pasta Choices: Feel free to use different types of pasta like penne, fusilli, or rotini based on your preference.
- Seasoning: Add herbs like thyme, rosemary, or garlic powder for additional flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If freezing, wrap tightly and store for up to 3 months; thaw in the refrigerator before reheating.
10 FAQs
- Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time. - What if I don’t have cream of chicken soup?
You can substitute it with homemade cream soup or use cream of mushroom. - Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate before baking. - Is this recipe gluten-free?
It can be made gluten-free by using gluten-free pasta and a gluten-free soup. - Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them beforehand to soften them. - What can I serve with this dish?
A simple green salad or garlic bread complements this meal nicely. - Can I add spices for more flavor?
Absolutely! Adding a pinch of cayenne or paprika can enhance the taste. - How do I know when it’s done?
It’s done when the edges are bubbly and the cheese is melted and slightly golden. - Can I double this recipe?
Yes, just use a larger baking dish and adjust the cooking time as needed. - What can I substitute for milk?
You can use chicken broth, almond milk, or any other milk alternative.
Conclusion
Creamy Chicken Pot Pie Pasta Bake is a delicious, comforting dish that combines the best of both worlds: pasta and pot pie. It’s easy to prepare, customizable, and perfect for feeding a crowd. Enjoy this delightful meal any night of the week!
PrintCreamy Chicken Pot Pie Pasta Bake
- Total Time: 30 minutes
Description
Enjoy the comforting flavors of a classic chicken pot pie in a creamy pasta bake. This dish combines tender chicken, pasta, and veggies in a delicious sauce, topped with melted cheddar cheese for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups cooked pasta
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cream of chicken soup, milk, peas, carrots, chicken, and pasta until well combined.
- Pour the mixture into a baking dish and top with cheddar cheese.
- Bake for 20 minutes, or until bubbly and heated through.
Notes
You can add herbs like thyme or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes