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Creamy Chicken Pot Pie Pasta Bake


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Enjoy the comforting flavors of a classic chicken pot pie in a creamy pasta bake. This dish combines tender chicken, pasta, and veggies in a delicious sauce, topped with melted cheddar cheese for a satisfying meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups cooked pasta
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen peas and carrots
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix cream of chicken soup, milk, peas, carrots, chicken, and pasta until well combined.
  • Pour the mixture into a baking dish and top with cheddar cheese.
  • Bake for 20 minutes, or until bubbly and heated through.

Notes

You can add herbs like thyme or parsley for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes