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Creamy Comfort Chicken Mushroom Wild Rice Soup


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

This hearty soup combines tender chicken, earthy mushrooms, and nutty wild rice in a rich and creamy broth. Perfect for chilly days, it’s a comforting dish that warms you from the inside out.


Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 8 oz mushrooms, sliced
  • 1 cup wild rice, uncooked
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  • Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onion is translucent.
  • Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they are softened, about 5 minutes.
  • Add Rice and Broth: Stir in the uncooked wild rice, shredded chicken, and chicken broth. Bring the mixture to a boil.
  • Simmer: Once boiling, reduce the heat to low and simmer until the wild rice is cooked through, about 30 minutes (check the package instructions for specific cooking times).
  • Stir in Cream: After the rice is tender, stir in the heavy cream. Season with salt and pepper to taste.
  • Serve: Ladle the soup into bowls and enjoy hot!

Notes

  • For added flavor, consider including fresh herbs like thyme or parsley.
  • This soup can be made ahead of time and stored in the refrigerator for a few days. Reheat gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes