Description
This Creamy Crock Pot Mac and Cheese is a comforting dish that’s rich and cheesy, perfect for family gatherings or a cozy night in. With the convenience of a slow cooker, you can enjoy this classic comfort food without much fuss!
Ingredients
Scale
- 16 oz elbow macaroni
- 1 can (12 oz) evaporated milk
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 3 cups shredded cheddar cheese
- 8 oz Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Cook the Pasta: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Prepare the Cheese Mixture: In a large bowl, combine the evaporated milk, milk, sour cream, and melted butter. Mix well.
- Add Cheese and Seasoning: Stir in the shredded cheddar cheese, cubed Velveeta cheese, salt, black pepper, and paprika (if using).
- Combine with Pasta: Add the cooked macaroni to the cheese mixture, stirring until well combined.
- Cook in the Crock Pot: Transfer the mixture to the crock pot. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is fully melted and the sauce is creamy.
- Serve: Once the mac and cheese is creamy and hot, serve immediately and enjoy!
Notes
For added flavor, you can mix in cooked bacon, diced jalapeños, or your favorite spices!
- Prep Time: 15 minutes
- Cook Time: 2 hours