This creamy cucumber shrimp salad is a refreshing dish that perfectly balances tender shrimp with crisp cucumbers and a tangy dressing. Ideal for a light lunch or as a side dish, it’s quick to prepare and sure to impress with its vibrant flavors.
Ingredients
- 1 lb shrimp, cooked and peeled
- 2 cucumbers, sliced (about 2 cups)
- 1/2 cup red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp dill, chopped
- Salt and pepper to taste
Directions
- Prepare the Dressing: In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Stir until smooth.
- Combine Ingredients: Add the cooked shrimp, sliced cucumbers, and red onion to the bowl. Gently mix to coat all ingredients with the dressing.
- Season and Toss: Sprinkle the chopped dill over the salad and season with salt and pepper to taste. Toss the salad lightly to evenly distribute the dill and seasoning.
- Chill: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve cold and enjoy this refreshing and creamy salad!
Servings and Timing
This recipe serves 4 and takes about 35 minutes in total to prepare and chill, including 10 minutes of prep time and 5 minutes of cooking time.
Variations
- Herb Variations: Substitute dill with fresh parsley, cilantro, or basil for a different flavor profile.
- Additions: Incorporate other vegetables such as bell peppers, avocados, or cherry tomatoes for extra color and nutrition.
- Spicy Twist: Add a dash of hot sauce or red pepper flakes to the dressing for some heat.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best served cold and does not require reheating.
10 FAQs
- Can I use frozen shrimp?
Yes, frozen shrimp can be used; just ensure they are fully cooked and thawed before preparation. - Is this salad gluten-free?
Yes, all the ingredients used in this salad are gluten-free. - Can I make this salad in advance?
Yes, it can be made a few hours ahead of time. Just keep it refrigerated until ready to serve. - What can I substitute for Greek yogurt?
You can use sour cream or a dairy-free yogurt alternative if preferred. - How can I add more protein?
You can include additional shrimp or other protein like crab meat or diced chicken. - What type of shrimp should I use?
Use any cooked shrimp, whether wild-caught or farm-raised, depending on your preference. - Can I use a different dressing?
Absolutely! You can try a vinaigrette or a store-bought seafood dressing for a different taste. - Is this salad good for meal prep?
While it can be prepared ahead of time, the cucumbers may release water over time, so it’s best enjoyed within a day or two. - How can I make it lighter?
You can reduce the mayonnaise or substitute it with additional Greek yogurt for a lighter version. - Can I add fruit?
Yes, adding fruits like diced mango or pineapple can bring a sweet twist to the salad.
Conclusion
The creamy cucumber shrimp salad is a delightful and versatile dish that combines simplicity with taste. Its fresh ingredients and creamy dressing make it a go-to recipe for gatherings or a quick lunch. Enjoy the cool, refreshing flavors that this salad has to offer, and feel free to customize it to suit your preferences!