Creamy Cucumber Shrimp Salad

This Creamy Cucumber Shrimp Salad is a light, refreshing dish perfect for warm weather or as a simple, satisfying meal. The combination of tender shrimp, crisp cucumbers, and a creamy dill mayo dressing creates a deliciously balanced salad that’s both tangy and flavorful. Whether served as a side dish or a main course, it’s a crowd-pleaser that’s quick and easy to prepare.

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tbsp fresh dill, chopped
• 2 tbsp lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked shrimp, sliced cucumbers, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, chopped dill, lemon juice, salt, and pepper until smooth and well combined.
3. Pour the mayonnaise dressing over the shrimp and vegetable mixture and toss gently to coat everything evenly.
4. Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 45 minutes

Variations

• Add avocado: For extra creaminess and healthy fats, add diced avocado to the salad.
• Swap the dressing: Try using Greek yogurt instead of mayonnaise for a lighter, tangy version of the dressing.
• Add herbs: Fresh parsley or chives can be added for extra flavor.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a little heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh but can be kept chilled for a short time.
• Reheating: This salad is best served cold and should not be reheated.

10 FAQs

1. Can I use frozen shrimp for this salad?
   Yes, just make sure to thaw and drain the shrimp thoroughly before using them in the salad.
2. Can I make this salad ahead of time?
   Yes, you can make it up to a day in advance. Just ensure it is kept refrigerated until serving.
3. Can I use a different dressing?
   Absolutely! You can use sour cream, Greek yogurt, or even a vinaigrette for a different flavor profile.
4. How can I make this salad more filling?
   You can add cooked quinoa or couscous to the salad to make it more substantial.
5. Can I add more vegetables?
   Yes, you can add additional vegetables like cherry tomatoes, bell peppers, or lettuce to enhance the salad.
6. Is this salad gluten-free?
   Yes, this salad is naturally gluten-free.
7. Can I use fresh dill from the garden?
   Yes, fresh dill will give the salad a fragrant and vibrant flavor. Just chop it finely before adding it to the dressing.
8. Can I substitute the shrimp with another protein?
   Yes, you could substitute shrimp with cooked chicken, crab meat, or even tofu for a different protein source.
9. Can I make the salad spicy?
   You can make it spicy by adding hot sauce, jalapeños, or red pepper flakes to the dressing.
10. Is this a good dish for meal prep?
    Yes, this salad can be made in advance and stored in individual containers for meal prep. It’s ideal for quick lunches or light dinners.

Conclusion

Creamy Cucumber Shrimp Salad is a quick, refreshing, and delicious dish that is perfect for warm weather. Its combination of crisp vegetables and tender shrimp, all tossed in a creamy dill dressing, makes for a light yet satisfying meal. With simple ingredients and minimal preparation, it’s an ideal choice for a healthy lunch, a side dish for dinner, or a picnic treat. Try it today and enjoy a refreshing, easy-to-make salad that’s sure to please!

Print