Description
This refreshing and creamy Cucumber Shrimp Salad combines the light crunch of cucumbers with tender shrimp, red onion, and a zesty mayo-dill dressing. Perfect for a quick, chilled appetizer or side dish during the warmer months.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, cucumbers, and red onion.
- In a small bowl, mix together the mayonnaise, dill, lemon juice, salt, and pepper.
- Pour the mayonnaise mixture over the shrimp and vegetables and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can substitute sour cream or Greek yogurt for some or all of the mayonnaise for a lighter version.
- If you prefer more flavor, you can add a little garlic powder or a dash of hot sauce for a kick.
- This salad is best served cold and can be kept in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes