Description

The Creamy Espresso Mocha Mocktail with Oreo Crunch is a rich and indulgent non-alcoholic coffee treat that combines bold espresso, velvety chocolate syrup, and creamy milk with the irresistible crunch of crushed Oreos. This mocktail offers a sophisticated coffeehouse experience with customizable sweetness and a playful texture, perfect for cozy afternoons, parties, or anyone looking for a decadent yet caffeine-conscious dessert drink.

Ingredients

Scale

Base Ingredients

1–2 shots of freshly brewed espresso or strong coffee concentrate
1 cup milk or plant-based milk (whole milk, oat milk, almond milk, or coconut milk)
2–3 tablespoons chocolate syrup (adjust to taste)

Add-ons and Toppings

1/4 cup crushed Oreo cookies (plus extra for garnish)
1 cup ice cubes
Sweetener to taste (optional: honey, sugar, or sugar substitute)
Whipped cream for garnish (optional)

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Instructions

Prepare Your Espresso: Brew a shot or two of espresso using your preferred method, or make a strong coffee concentrate if espresso isn’t available. Let the espresso cool slightly to prevent the ice from melting too quickly and diluting the drink.
Mix the Mocha Base: In a shaker or large glass, combine the cooled espresso with chocolate syrup and your choice of milk. Stir or shake vigorously until the mixture is smooth and all ingredients are well incorporated.
Add Ice and Oreos: Fill a serving glass halfway with ice cubes. Layer in a generous amount of crushed Oreos, reserving some for the top garnish. Pour the mocha mixture over the ice and Oreos, allowing cookie pieces to settle throughout the drink.
Garnish and Serve: Top the mocktail with the remaining crushed Oreos and, if desired, a swirl of whipped cream for extra indulgence. Serve immediately with a straw or spoon to enjoy both the creamy texture and cookie crunch.

Notes

Chill your glass beforehand to keep the drink refreshing longer without quickly diluting.
Crush Oreos just before assembling the drink to maintain the crunchy texture.
Adjust sweetness gradually by adding chocolate syrup and sweetener little by little to balance flavor without overpowering espresso bitterness.
Use high-quality chocolate syrup or cocoa for a richer mocha flavor.
Layer crushed Oreos both at the bottom and top of the glass to ensure every sip includes delightful cookie bits.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverages
Method: Mixing/Shaking
Cuisine: American

Nutrition

Serving Size: 1 glass (about 12 oz)
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg