Description
This Creamy Fiesta Boat Dip is the perfect crowd-pleaser! Combining sour cream, taco seasoning, cheddar cheese, and a medley of vibrant ingredients like tomatoes, green chilies, corn, and cilantro, it’s a savory dip bursting with flavor. Serve with tortilla chips for a delicious snack or appetizer!
Ingredients
Scale
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning mix
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked corn (canned or frozen, thawed)
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips, for serving
Instructions
- Mix sour cream and seasoning: In a large mixing bowl, combine the sour cream and taco seasoning mix. Stir until the seasoning is evenly distributed.
- Add remaining ingredients: Add the drained diced tomatoes with green chilies, shredded cheddar cheese, chopped green onions, and corn. Mix well to combine.
- Optional cilantro: If desired, fold in freshly chopped cilantro for an extra burst of flavor.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled with tortilla chips or your favorite dippers.
Notes
- You can make this dip a day in advance to allow the flavors to develop even more.
- Adjust the level of spiciness by choosing mild or hot diced tomatoes with green chilies, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes