Creamy Garlic Butter Lobster Tails are a luxurious seafood dish that’s surprisingly easy to prepare. With a rich garlic butter sauce and tender, succulent lobster meat, this recipe is perfect for special occasions or a delightful dinner at home.
Ingredients
2 lobster tails
1/4 cup butter, melted
4 cloves garlic, minced
1 tbsp lemon juice
1 tsp parsley, chopped
Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise and place them on a baking dish.
- In a bowl, mix the melted butter, minced garlic, lemon juice, and parsley until well combined.
- Brush the garlic butter mixture over the lobster meat, then season with salt and pepper.
- Bake for about 15-20 minutes, or until the lobster meat is opaque and cooked through.
- Serve hot with additional garlic butter sauce for dipping.
Servings and Timing
This recipe serves 2 people. The prep time is approximately 10 minutes, with a cooking time of 15-20 minutes, bringing the total time to around 30 minutes.
Variations
- Herb Variations: Add fresh herbs such as thyme or basil for additional flavor.
- Spicy Kick: Include a pinch of red pepper flakes in the garlic butter mixture for a bit of heat.
- Cheesy Topping: Sprinkle shredded cheese on top of the lobster before baking for a cheesy twist.
- Grilled Option: For a smoky flavor, grill the lobster tails instead of baking them.
Storage/Reheating
Lobster tails are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a preheated oven at 350°F (175°C) until heated through, taking care not to overcook the lobster.
10 FAQs
- How do I know when the lobster is done?
The lobster meat should be opaque and firm to the touch, typically taking 15-20 minutes to cook. - Can I use frozen lobster tails?
Yes, just make sure to thaw them completely before cooking. - What if I don’t have fresh garlic?
You can use garlic powder, but fresh garlic provides a much richer flavor. - Can I add other seasonings?
Absolutely! Feel free to experiment with spices like paprika or Old Bay seasoning. - What should I serve with lobster tails?
Pair with a fresh salad, roasted vegetables, or rice for a complete meal. - How do I cut lobster tails?
Use kitchen shears to cut along the top of the shell, then carefully pull the meat out, keeping it attached at the base. - Is this recipe suitable for special occasions?
Yes, this dish is elegant and perfect for date nights, anniversaries, or celebrations. - What kind of butter should I use?
Unsalted butter is recommended, but you can use salted butter if you prefer. - Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter sauce in advance and refrigerate it until you’re ready to use it. - Can I cook lobster tails in a different way?
Yes, lobster tails can also be steamed, boiled, or grilled depending on your preference.
Conclusion
Creamy Garlic Butter Lobster Tails are a delightful dish that combines the richness of butter and garlic with the sweet, tender flavor of lobster. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal at home, this recipe is sure to impress. Enjoy the luxurious flavors and the joy of a beautifully prepared seafood dish!
PrintCreamy Garlic Butter Lobster Tails
- Total Time: 30 minutes
Description
Indulge in the rich flavors of Creamy Garlic Butter Lobster Tails, perfect for a special occasion or a luxurious dinner at home. These succulent lobster tails are baked to perfection with a luscious garlic butter sauce.
Ingredients
- 2 lobster tails
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise and place them on a baking dish.
- In a bowl, mix melted butter, minced garlic, lemon juice, and parsley.
- Brush the garlic butter mixture over the lobster meat, and season with salt and pepper.
- Bake for about 15-20 minutes or until the lobster meat is opaque and cooked through.
- Serve hot with additional garlic butter sauce for dipping.
Notes
For added flavor, consider garnishing with additional fresh parsley or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes