Name: Creamy Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs (about 6 ounces each); 1 teaspoon garlic powder; ½ teaspoon paprika; Salt and pepper, to taste; 2 tablespoons olive oil or unsalted butter; 2 tablespoons unsalted butter; 6 garlic cloves, minced; 1 cup chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional)

Description

A rich and flavorful creamy garlic sauce perfectly complements tender, seasoned chicken breasts or thighs. This easy-to-make dish is an ideal weeknight meal that’s both comforting and indulgent.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts or thighs (about 6 ounces each)
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil or unsalted butter

For the Sauce:

2 tablespoons unsalted butter
6 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)

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Instructions

Prepare the chicken: Season the chicken breasts or thighs with garlic powder, paprika, salt, and pepper.
Cook the chicken: In a large skillet, heat olive oil or butter over medium heat. Add the chicken and cook for 6-7 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Make the sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add liquids and seasonings: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for about 5-7 minutes, until it thickens slightly.
Combine chicken and sauce: Return the cooked chicken to the skillet, spooning the sauce over the chicken. Let everything simmer together for 3-5 minutes, allowing the chicken to absorb the sauce’s flavors.
Serve: Garnish with additional Parmesan cheese or herbs if desired, and serve hot.

Notes

For extra flavor, you can garnish with fresh herbs like parsley or basil.
Serve this dish with pasta, rice, or vegetables to complete the meal.
If you prefer a thicker sauce, let it simmer for a few more minutes. If it’s too thick, add a splash more chicken broth or cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American