Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are a delectable side dish that features tender baby potatoes coated in a rich and flavorful garlic sauce. This recipe is perfect for complementing a variety of main courses or enjoying as a delicious snack on its own.

Ingredients

1 1/2 lbs baby potatoes, halved
1 tbsp olive oil
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Boil the baby potatoes in salted water until fork-tender. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3-5 minutes.
4. Toss the boiled potatoes in the creamy garlic sauce until fully coated.
5. Season with salt and pepper to taste, then garnish with fresh parsley. Serve warm.

Servings and Timing

This recipe serves approximately 4 people. The total time for preparation and cooking is about 25-30 minutes, with about 10 minutes of active prep time and 15-20 minutes for cooking.

Variations

• Add cooked bacon or pancetta for a savory crunch.
• Incorporate spinach or kale for added greens.
• Use different cheese varieties, such as mozzarella or cheddar, for a twist on flavor.
• Spice it up with red pepper flakes or cayenne for extra heat.

Storage

Leftover creamy garlic sauce baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if necessary.

10 FAQs

1. Can I use regular potatoes instead of baby potatoes?
   Yes, just cut them into smaller, even-sized pieces for uniform cooking.
2. How do I know when the potatoes are fork-tender?
   When a fork easily pierces the potato, they are ready.
3. Can I make this dish ahead of time?
   While best enjoyed fresh, you can prepare the sauce in advance and toss it with the potatoes just before serving.
4. Is there a way to lighten the sauce?
   You can substitute heavy cream with half-and-half or a non-dairy milk, though it may alter the richness.
5. What can I serve with these potatoes?
   They pair well with grilled meats, roasted vegetables, or a fresh salad.
6. Can I add herbs to the sauce?
   Yes, fresh herbs like thyme or basil can enhance the flavor.
7. What’s a good substitute for Parmesan cheese?
   Grated Pecorino Romano or nutritional yeast can be used for a dairy-free option.
8. Can I freeze these potatoes?
   It’s best to avoid freezing, as the creamy sauce may separate upon thawing.
9. How can I make this dish spicier?
   Add some minced jalapeños or a dash of hot sauce to the garlic sauce.
10. What type of garlic works best?
    Fresh minced garlic is recommended for the best flavor, but garlic powder can be used in a pinch.

Conclusion

Creamy Garlic Sauce Baby Potatoes are a rich and flavorful side dish that’s sure to impress. With their tender texture and luscious sauce, they make a wonderful accompaniment to any meal. Whether for a weeknight dinner or a special occasion, these potatoes will be a hit on your table!

Print