Description
Tender baby potatoes roasted to perfection, then smothered in a creamy garlic sauce—this dish is sure to impress!
Ingredients
Scale
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Prepare the Potatoes:
- Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the Potatoes:
- Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
- Make the Garlic Sauce:
- While the potatoes are roasting, heat a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, dried thyme, and rosemary. Cook for 3-4 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
- Combine and Serve:
- Once the potatoes are done roasting, remove them from the oven and transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and garnish with chopped parsley.
Notes
- Feel free to add other herbs or spices to the sauce for extra flavor.
- This dish pairs wonderfully with grilled meats or can be served as a stand-alone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes