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Creamy Garlic Sauce Baby Potatoes


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

Tender baby potatoes roasted to perfection, then smothered in a creamy garlic sauce—this dish is sure to impress!


Ingredients

Scale
  • 1 1/2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  • Preheat the Oven:
    • Preheat the oven to 400°F (200°C).
  • Prepare the Potatoes:
    • Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
  • Roast the Potatoes:
    • Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
  • Make the Garlic Sauce:
    • While the potatoes are roasting, heat a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
    • Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, dried thyme, and rosemary. Cook for 3-4 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
  • Combine and Serve:
    • Once the potatoes are done roasting, remove them from the oven and transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and garnish with chopped parsley.

Notes

  • Feel free to add other herbs or spices to the sauce for extra flavor.
  • This dish pairs wonderfully with grilled meats or can be served as a stand-alone vegetarian option.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes