Creamy Garlic Shrimp is a rich and flavorful dish that showcases succulent shrimp bathed in a luscious garlic cream sauce. Perfect for a weeknight dinner or an elegant gathering, this recipe is quick to prepare and full of delightful flavors.
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Prepare the Shrimp:
Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. - Make the Sauce:
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer. - Add Cheese and Lemon:
Stir in the grated Parmesan cheese and lemon juice. Continue to simmer until the sauce thickens slightly, about 3-5 minutes. - Combine:
Return the cooked shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Season with salt and pepper to taste. - Garnish and Serve:
Sprinkle with fresh chopped parsley before serving. Enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations
- Spicy Garlic Shrimp: Add a pinch of red pepper flakes to the garlic when sautéing for an extra kick.
- Vegetable Additions: Incorporate spinach, sun-dried tomatoes, or asparagus into the sauce for added flavor and nutrition.
- Alternative Proteins: Swap shrimp for chicken or scallops, adjusting cooking times as necessary.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce if needed.
10 FAQs
- Can I use frozen shrimp?
Yes, just ensure they are fully thawed and drained before cooking. - What can I serve with this dish?
Creamy Garlic Shrimp pairs well with pasta, rice, or a fresh salad. - Can I make this recipe dairy-free?
Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a dairy-free version. - How can I thicken the sauce further?
You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while simmering. - Is this recipe suitable for meal prep?
Yes, but for best quality, it’s recommended to enjoy it fresh. If preparing ahead, store the sauce and shrimp separately. - What type of shrimp is best for this dish?
Fresh, wild-caught shrimp are ideal, but any high-quality shrimp will work. - Can I use other types of cheese?
Yes, feel free to experiment with cheeses like Gouda or Romano for different flavors. - What can I use instead of chicken broth?
Vegetable broth or seafood stock can be used as a substitute. - How do I know when shrimp are cooked?
Shrimp turn pink and opaque when fully cooked. Overcooking can make them tough. - Can I add herbs?
Absolutely! Fresh herbs like thyme, basil, or oregano can enhance the flavor of the dish.
Conclusion
Creamy Garlic Shrimp is a delightful and simple dish that brings together the flavors of garlic, cream, and succulent shrimp. It’s a versatile recipe that can be adapted to your taste, making it a favorite for any occasion. Whether served over pasta or enjoyed on its own, this dish is sure to impress!
PrintCreamy Garlic Shrimp
- Total Time: 25 minutes
Description
Indulge in this rich and creamy garlic shrimp dish that’s quick to prepare and bursting with flavor. Perfect as a main course over pasta or rice, it combines succulent shrimp with a luscious garlic cream sauce for a delightful meal.
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Add Cheese and Lemon:
- Stir in the grated Parmesan cheese and lemon juice. Continue to simmer until the sauce thickens slightly, about 3-5 minutes.
- Combine:
- Return the cooked shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Season with salt and pepper to taste.
- Garnish and Serve:
- Sprinkle with fresh chopped parsley before serving. Enjoy!
Notes
- For added flavor, consider serving over pasta or rice.
- You can substitute shrimp with chicken for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes