Description
Indulge in this rich and creamy Ground Beef Alfredo Pasta, featuring tender fettuccine enveloped in a flavorful beef and cheese sauce. Perfect for a comforting weeknight dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 oz fettuccine pasta, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add diced onion, minced garlic, Italian seasoning, salt, and pepper. Cook until onions are translucent.
- Stir in heavy cream and Parmesan cheese. Cook until the sauce has thickened.
- Add cooked fettuccine pasta to the skillet and toss until pasta is coated in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, consider using freshly grated Parmesan cheese and adjusting seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes