Description
Creamy Herbed Pork Chops feature juicy, thick-cut pork chops simmered in a luscious, silky sauce infused with fresh thyme, rosemary, and parsley. This comforting dish combines rich heavy cream and chicken broth, enhanced by garlic and shallots, for a flavorful and tender dinner perfect for weeknights or special occasions.
Ingredients
Scale
Pork Chops
- 4 thick-cut bone-in or boneless pork chops
Herbs & Aromatics
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
Liquids & Dairy
- 1 cup heavy cream
- 1/2 cup chicken broth (gluten-free if needed)
- Optional: 1/4 cup grated Parmesan cheese
Fats & Seasonings
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels and season generously with salt and black pepper on both sides to enhance browning and flavor absorption.
- Sear the Chops: Heat butter and olive oil together in a skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until they develop a golden-brown crust. Remove chops from the pan and set aside to rest while you make the sauce.
- Sauté Aromatics: Reduce the heat to medium and add the finely chopped garlic and shallots to the same skillet. Cook for about 2 minutes until fragrant and translucent, scraping up any browned bits stuck to the pan for extra flavor.
- Build the Creamy Herb Sauce: Pour in the chicken broth to deglaze the pan, scraping the bottom thoroughly. Add the heavy cream along with the chopped thyme, rosemary, and parsley. Stir and let the sauce simmer gently, stirring regularly, until it thickens slightly.
- Combine and Finish Cooking: Return the rested pork chops to the pan, spooning the sauce over them. Cover and cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). If using Parmesan cheese, sprinkle it in now and allow it to melt into the sauce before serving.
Notes
- Use room temperature pork chops for even cooking and to retain moisture.
- Deglazing the pan is crucial for adding depth and richness to the sauce.
- Always prefer fresh herbs for the brightest, most vibrant flavor.
- Simmer the sauce gently to prevent curdling and ensure a smooth texture.
- Allow the pork chops to rest after cooking to redistribute juices for tender bites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 120 mg