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Creamy Homemade Butterscotch Pie


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

Indulge in the rich, buttery goodness of this Creamy Homemade Butterscotch Pie. With a velvety filling and a light whipped topping, it’s a classic dessert that brings comfort and sweetness to any occasion.


Ingredients

Scale

For the Pie:

  • 1 pre-baked pie crust (store-bought or homemade)

For the Butterscotch Filling:

  • 1 cup packed light brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Whipped Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Butterscotch Filling:
    • In a medium saucepan, combine the brown sugar and butter. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
    • Stir in the flour and cook for 1-2 minutes to form a roux.
    • Gradually whisk in the milk, ensuring there are no lumps.
    • Bring the mixture to a simmer and cook, stirring frequently, until thickened (about 5-7 minutes).
    • In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the yolks, whisking constantly to temper them.
    • Return the yolk mixture to the saucepan, continuing to cook for another 2-3 minutes until thickened further.
    • Remove from heat and stir in the vanilla extract and salt.
    • Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
  • Chill the Pie:
    • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
  • Make the Whipped Topping:
    • In a large bowl, beat the heavy cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
  • Serve:
    • Spread or pipe the whipped cream over the chilled pie.
    • Garnish with additional butterscotch or a sprinkle of sea salt if desired.

Notes

  • For a deeper butterscotch flavor, you can add a tablespoon of dark brown sugar.
  • Make sure to chill the pie thoroughly to ensure the filling sets properly.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes