Description
This creamy and indulgent Honey Pistachio Ricotta Bundt cake combines the richness of ricotta cheese, the sweetness of honey, and the crunch of pistachios for a delightful dessert. Perfectly moist and full of flavor, this bundt cake is sure to impress.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup honey
- 1/2 cup pistachios, chopped
- 1/4 cup butter, melted
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine the ricotta cheese, honey, pistachios, melted butter, and eggs. Mix well.
- Add the flour, baking powder, and salt to the wet ingredients. Stir until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra touch, drizzle additional honey over the cooled cake before serving.
- You can also substitute pistachios with other nuts like almonds or walnuts, if preferred.
- Make sure to check the cake for doneness by inserting a toothpick or cake tester into the center; it should come out clean when the cake is ready.
- Prep Time: 15 minutes
- Cook Time: 40 minutes