Description
A creamy, savory pasta dish packed with tender chicken, fresh spinach, sweet cherry tomatoes, and a rich Parmesan sauce. This Italian-inspired recipe is perfect for a quick and delicious weeknight meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 8 oz cooked pasta
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Add cooked pasta to the skillet, tossing to combine.
- Serve hot and enjoy!
Notes
- You can substitute spinach with kale or arugula for a different flavor.
- For extra creaminess, add more heavy cream or Parmesan cheese.
- If you prefer, use whole wheat or gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes