Description
Indulge in this creamy Italian Chicken Pasta, a perfect weeknight meal. With tender shredded chicken, penne pasta, and a rich Parmesan sauce, it’s quick to prepare and bursting with flavor!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and cook for 3-4 minutes until heated through.
- Pour in heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce is smooth and thickened.
- Add cooked pasta to the sauce, stirring to coat evenly. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, consider adding sautéed vegetables like spinach or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes