Creamy Lemon Pie is a refreshing dessert featuring a smooth, tangy lemon filling nestled in a buttery graham cracker crust, topped with a light and fluffy whipped cream. Perfect for a light and zesty treat, this pie is ideal for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream, chilled
- ¼ cup powdered sugar
- Lemon slices for garnish
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate.
- Bake Crust: Bake the crust for 10 minutes until golden brown. Remove and let it cool completely.
- Prepare Filling: In another bowl, mix the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Fill Crust: Pour the lemon filling into the cooled crust and spread it evenly.
- Chill Pie: Chill the pie in the refrigerator for at least 2 hours.
- Prepare Topping: Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread it over the chilled lemon filling.
- Garnish and Serve: Garnish with lemon slices and serve cold.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Servings: 8 servings
Variations
- Berry Lemon Pie: Add fresh berries to the lemon filling before chilling for a fruity twist.
- Ginger Crust: Replace graham cracker crumbs with crushed ginger snaps for a spiced crust.
- Meringue Topping: Instead of whipped cream, top with a light meringue for a classic finish.
Storage/Reheating
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Freezing: The pie can be frozen for up to 1 month. Thaw in the refrigerator before serving.
10 FAQs
- Can I use a store-bought pie crust?
Yes, you can use a pre-made graham cracker crust for convenience. - Can I make this pie ahead of time?
Absolutely! This pie is perfect to make a day or two in advance. - What can I use instead of graham cracker crumbs?
You can use crushed digestive biscuits or vanilla wafer crumbs as alternatives. - Can I use bottled lemon juice instead of fresh?
Fresh lemon juice provides a better flavor, but bottled lemon juice can be used in a pinch. - How can I make the crust firmer?
Press the crumbs firmly into the pie plate and bake for a few extra minutes if needed. - Can I substitute another citrus fruit?
Yes, lime or orange juice can be used for a different citrus twist. - How do I know when the pie is set?
The filling should be firm to the touch and set around the edges when chilled. - What if my whipped cream isn’t stiffening?
Ensure the cream and mixing bowl are very cold, and add a bit more powdered sugar if needed. - Can I make the pie without the topping?
Yes, you can serve the pie plain or with a different topping like a fruit compote. - How can I add more lemon flavor?
Increase the amount of lemon zest or add a bit of lemon extract to the filling.
Conclusion
Creamy Lemon Pie offers a delightful blend of tangy lemon and creamy sweetness, making it an irresistible dessert. With its easy preparation and refreshing taste, it’s perfect for any occasion or simply to enjoy a delicious treat.