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Creamy Mango Lassi Smoothie


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  • Author: Lina
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

The Creamy Mango Lassi Smoothie is a tropical, refreshing drink blending ripe mangoes, smooth Greek yogurt, warming cardamom, and a hint of citrus. Perfect for breakfast, snacks, or dessert, it offers a deliciously creamy, sweet, and tangy flavor profile with nourishing vitamins and probiotics, ready in minutes.


Ingredients

Scale

Main Ingredients

  • 1 to cups fresh or frozen ripe mangoes, peeled and chopped
  • 1 cup plain Greek yogurt
  • ½ to 1 cup milk or plant-based milk (adjust for desired consistency)
  • 1 to 2 teaspoons honey or maple syrup (optional, to taste)
  • ¼ teaspoon ground cardamom
  • ½ cup ice cubes
  • 1 tablespoon fresh lemon or lime juice

Instructions

  1. Prepare the mangoes: Peel and chop fresh mangoes into medium pieces for easier blending. If using frozen mangoes, no prep is needed.
  2. Combine ingredients: Add mango pieces, Greek yogurt, milk, honey, ground cardamom, ice cubes, and a splash of lemon or lime juice into your blender.
  3. Blend until smooth: Blend on high speed for 30 to 60 seconds until the mixture is creamy and smooth without chunks.
  4. Taste and adjust: Taste your smoothie and add additional sweetener, milk, or ice cubes as needed to achieve your perfect balance and consistency.
  5. Serve immediately: Pour the smoothie into chilled glasses and enjoy fresh for the best flavor and texture.

Notes

  • Choose ripe mangoes for maximum natural sweetness and flavor.
  • Adjust thickness by adding more yogurt for creaminess or more milk for a lighter texture.
  • Add ice cubes last for better texture and to avoid over-dilution.
  • Use chilled ingredients to reduce the need for ice and keep the smoothie cold.
  • Fresh lemon or lime juice brightens the flavors and balances the richness beautifully.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 glass (approx. 1 cup)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg