Description
A warm and comforting Creamy Mushroom Soup featuring savory mushrooms and a luscious, velvety texture. This easy-to-make soup uses simple pantry staples and is ready in under 30 minutes, perfect for busy weeknights or casual gatherings. Customizable for vegan diets and packed with rich flavor, it’s a perfect cozy bowl that satisfies every spoonful.
Ingredients
Scale
Mushrooms
- 2 cups fresh mushrooms (button, cremini, shiitake, or mixed)
Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Fat and Cooking Base
- 2 tablespoons butter
- 1 tablespoon olive oil
Liquid Ingredients
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or full-fat coconut milk
Herbs and Seasonings
- 1 teaspoon fresh thyme leaves or 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Sauté the Aromatics. Heat butter and olive oil in a large pot over medium heat. Add the finely chopped onions and minced garlic. Cook for 3-5 minutes until soft and fragrant to develop the flavor base for the soup.
- Step 2: Cook the Mushrooms. Add cleaned and sliced mushrooms to the pot. Stir frequently and cook for 8-10 minutes until they release their juices and begin to brown, creating a rich, caramelized flavor.
- Step 3: Add Broth and Simmer. Pour in the vegetable or chicken broth and stir to combine. Bring to a gentle simmer and cook for 10-15 minutes to blend the flavors well.
- Step 4: Blend Until Smooth. Use an immersion blender directly in the pot to puree the soup until smooth and velvety. Alternatively, blend in batches using a countertop blender, then return the soup to the pot for the next step.
- Step 5: Stir in Cream and Season. Lower the heat and stir in the heavy cream or chosen alternative. Season with salt and pepper to taste. Warm through gently for a few minutes, avoiding boiling to prevent cream curdling.
Notes
- Use fresh mushrooms for the best flavor; avoid canned or frozen.
- Cook mushrooms in batches if needed to prevent overcrowding and ensure proper browning.
- Blend hot soup in small portions for safety and a smooth texture.
- Add cream only after removing the soup from heat to avoid curdling.
- Finish with fresh thyme or parsley for vibrant aroma and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Sautéing and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg