Creamy Orzo Chicken Skillet is a comforting one-pan dish that combines tender chicken with rich flavors and creamy textures. This easy recipe makes a perfect weeknight meal that is both satisfying and quick to prepare.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and minced garlic, cooking until the chicken is browned and cooked through.
- Stir in the orzo, chicken broth, heavy cream, grated Parmesan cheese, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer until the orzo is tender and the sauce has thickened, about 15 minutes.
- Garnish with fresh parsley before serving.
Servings and Timing
This recipe serves 4 and takes approximately 10 minutes for prep and 20 minutes for cooking, totaling about 30 minutes.
Variations
- Add Vegetables: Incorporate spinach, peas, or bell peppers for added nutrition and color.
- Swap Proteins: Use cooked shrimp or sausage instead of chicken for different flavors.
- Make it Spicy: Add red pepper flakes or diced jalapeños for a kick.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
10 FAQs
- Can I use whole wheat orzo?
Yes, whole wheat orzo can be substituted for a healthier option. - Is this recipe gluten-free?
To make it gluten-free, use gluten-free orzo or a different gluten-free pasta. - What can I use instead of heavy cream?
You can use half-and-half or a plant-based cream for a lighter version. - Can I add cheese other than Parmesan?
Yes, mozzarella or feta would work well in this dish. - What side dishes go well with this meal?
A simple green salad or steamed vegetables would pair nicely. - Can I make this dish ahead of time?
While best fresh, it can be made ahead and reheated, but the orzo may absorb more sauce. - How do I know when the chicken is cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). - Can I freeze this dish?
It’s not recommended to freeze orzo dishes as the pasta may become mushy upon thawing. - How can I make this dish dairy-free?
Substitute the heavy cream and cheese with dairy-free alternatives. - What other herbs can I use?
Fresh thyme, oregano, or basil would enhance the flavor profile of the dish.
Conclusion
Creamy Orzo Chicken Skillet is a delightful and versatile meal that brings comfort and flavor to your table. With its creamy texture and savory ingredients, it’s sure to become a family favorite. Enjoy this delicious dish for a quick weeknight dinner or a cozy weekend meal!
PrintCreamy Orzo Chicken Skillet
- Total Time: 30 minutes
Description
This Creamy Orzo Chicken Skillet is a comforting one-pan dish that combines tender chicken with creamy orzo and Parmesan, perfect for a quick and satisfying dinner.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and garlic, cooking until the chicken is browned.
- Stir in orzo, chicken broth, heavy cream, Parmesan cheese, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer until the orzo is cooked and the sauce has thickened.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider including vegetables like spinach or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes