Creamy Pumpkin Pasta Bake Recipe

This creamy pumpkin pasta bake is the ultimate comfort food for fall. With its rich, velvety pumpkin sauce, combined with tender pasta and melted cheese, it’s a cozy, flavorful dish that’s perfect for any dinner. The combination of garlic, sage, and pumpkin puree creates a unique, seasonal flavor that’s both savory and satisfying.

Ingredients

• 12 oz pasta
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1 tsp dried sage
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F.
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
4. Stir in the pumpkin puree, heavy cream, dried sage, salt, and pepper. Let the mixture cook for about 5 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet, mixing well to coat the pasta evenly with the sauce.
6. Transfer the pasta and sauce mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Protein: For a heartier meal, add cooked chicken, sausage, or ground turkey to the pasta before baking.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the pumpkin sauce for a spicy twist.
• Vegan Version: Substitute the heavy cream with coconut milk or a non-dairy cream alternative and use dairy-free cheese for a plant-based version.
• Cheese Options: Experiment with other cheeses like gouda, cheddar, or fontina for a different flavor profile.
• Vegetable Add-ins: Consider adding sautéed spinach, mushrooms, or roasted butternut squash to the dish for more depth of flavor and texture.

Storage/Reheating

• Storage: Leftover pumpkin pasta bake can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the pasta bake in an oven-safe dish and warm it in a 350°F oven for about 15 minutes, or until heated through. You can also reheat individual servings in the microwave for 1-2 minutes.

10 FAQs

1. Can I use a different type of pasta?
   Yes, you can use any pasta shape you prefer, such as penne, rigatoni, or farfalle.
2. Can I make this dish ahead of time?
   Yes, you can assemble the dish ahead of time and refrigerate it before baking. Just bake it when you’re ready to serve.
3. Is this recipe suitable for vegetarians?
   Yes, this creamy pumpkin pasta bake is vegetarian as long as you stick to the cheese and cream ingredients.
4. Can I use fresh pumpkin instead of canned puree?
   Yes, you can cook and puree fresh pumpkin, but canned pumpkin puree is more convenient and has a consistent texture.
5. What can I use instead of heavy cream?
   If you prefer a lighter option, you can use half-and-half or a non-dairy cream alternative like coconut milk or almond milk.
6. Can I freeze this dish?
   Yes, you can freeze the assembled pasta bake (before baking). Wrap it tightly in foil or plastic wrap and freeze for up to 2 months. To bake from frozen, increase the baking time to about 40-45 minutes.
7. What herbs pair well with pumpkin?
   Sage, thyme, and rosemary are great herbs to pair with pumpkin. You can also add a little nutmeg or cinnamon for a warm, fall-inspired flavor.
8. How do I prevent the pasta from becoming soggy?
   Be sure to cook the pasta al dente, as it will continue to soften during baking. Don’t overcook it when boiling.
9. Can I use a different type of cheese?
   Absolutely! Feel free to experiment with different cheeses like ricotta, cream cheese, or even a blue cheese for a more intense flavor.
10. What side dishes go well with this pasta bake?
    A simple green salad, roasted vegetables, or garlic bread would pair wonderfully with this creamy pumpkin pasta bake.

Conclusion

This creamy pumpkin pasta bake is the perfect way to enjoy the flavors of fall in a comforting, cheesy pasta dish. With its creamy pumpkin sauce, flavorful seasonings, and bubbly cheese topping, it’s a crowd-pleasing recipe that’s easy to make and even easier to enjoy. Whether you’re serving it for a cozy dinner or as part of a festive fall meal, this dish is sure to become a favorite in your household.

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