Creamy Ricotta Beef Stuffed Shells Pasta

Creamy Ricotta Beef Stuffed Shells are a comforting and hearty dish perfect for family dinners. Jumbo pasta shells are filled with a savory mixture of ricotta, ground beef, and spices, all smothered in marinara sauce and baked to perfection.

Ingredients

• 1 pound ground beef
• 1 (12-ounce) box jumbo pasta shells
• 1 (15-ounce) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 (24-ounce) jar marinara sauce

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to package instructions, drain, and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
5. Stir in the cooked ground beef until evenly distributed.
6. Spoon a layer of marinara sauce into the bottom of a 9×13 inch baking dish.
7. Stuff each pasta shell with the beef and cheese mixture and place them in the baking dish.
8. Pour the remaining marinara sauce over the stuffed shells.
9. Cover the dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the dish is bubbly.
11. Serve hot and enjoy!

Servings and Timing

This recipe yields 6 servings, with a total time of approximately 55 minutes, including 20 minutes of prep time and 35 minutes of cooking time.

Variations

• Vegetarian Option: Substitute ground beef with sautéed vegetables such as spinach, mushrooms, and zucchini.
• Cheese Lovers: Add extra cheese such as feta or goat cheese for more flavor.
• Spicy Kick: Mix in red pepper flakes or chopped jalapeños to the cheese filling for a spicy twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, or microwave individual portions until hot.

10 FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare it up to the baking step, cover it, and refrigerate for up to 24 hours before baking.
2. What can I use instead of ground beef?
   Ground turkey or chicken can be used for a lighter option. You can also use plant-based meat substitutes for a vegetarian version.
3. Can I freeze stuffed shells?
   Yes, you can freeze them before or after baking. Just ensure they are well-sealed to prevent freezer burn.
4. How do I know when the stuffed shells are done?
   They should be bubbly and heated through. The cheese on top should be slightly golden.
5. What type of marinara sauce should I use?
   Any store-bought or homemade marinara sauce will work. Choose your favorite brand for the best flavor.
6. Can I add more vegetables to the filling?
   Absolutely! Chopped spinach, bell peppers, or sautéed mushrooms can add nutrition and flavor.
7. Is there a gluten-free option for this recipe?
   Yes, you can use gluten-free pasta shells and follow the same instructions.
8. What should I serve with stuffed shells?
   A side salad or garlic bread pairs well with this dish.
9. Can I use cottage cheese instead of ricotta?
   Yes, cottage cheese can be used as a substitute for ricotta. It will give a slightly different texture.
10. How do I prevent the pasta shells from sticking together?
    Make sure to toss the cooked shells in a little olive oil after draining to prevent them from sticking.

Conclusion

Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and satisfying dish that brings comfort to any table. Easy to prepare and loaded with flavor, it’s sure to become a family favorite. Enjoy this meal with loved ones, and watch it disappear quickly!

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