Creamy Ricotta Beef Stuffed Shells Pasta

Creamy Ricotta Beef Stuffed Shells Pasta is a comforting and satisfying dish that combines rich flavors and a delightful texture. Jumbo pasta shells are generously filled with a creamy ricotta and beef mixture, topped with marinara sauce and melted cheese. This dish is perfect for family dinners or gatherings, offering a hearty meal that’s sure to please.

Ingredients

• 1 package jumbo pasta shells
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions and drain.
2. In a skillet, cook ground beef with garlic, salt, and pepper until browned. Drain any excess fat.
3. In a bowl, combine ricotta, mozzarella, Parmesan, egg, and cooked beef.
4. Stuff each pasta shell with the cheese and beef mixture, and arrange them in a baking dish.
5. Pour marinara sauce over the stuffed shells and cover with foil. Bake for 25-30 minutes. Remove the foil, and bake for another 10 minutes to let the cheese melt.
6. Garnish with fresh basil and serve hot.

Servings and Timing

This recipe serves approximately 4-6 people. The total time for preparation and cooking is about 50 minutes.

Variations

• Vegetarian Option: Substitute ground beef with sautéed mushrooms, spinach, or a plant-based meat alternative.
• Extra Cheese: Add additional cheeses like fontina or provolone for a richer flavor.
• Spicy Kick: Incorporate red pepper flakes into the beef mixture for some heat.
• Different Sauces: Try using alfredo sauce instead of marinara for a creamy twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions until heated through.

10 FAQs

1. Can I use store-bought marinara sauce?
   Yes, store-bought marinara is convenient and works well in this recipe.
2. What type of ground beef should I use?
   Lean ground beef is recommended, but you can also use ground turkey or chicken.
3. Can I prepare this dish ahead of time?
   Yes, you can assemble the stuffed shells and refrigerate them for up to 24 hours before baking.
4. Can I freeze the stuffed shells?
   Absolutely! Assemble the shells and freeze before baking. Thaw and bake when ready.
5. What can I serve with stuffed shells?
   A side salad and garlic bread complement this dish nicely.
6. How can I make this dish lighter?
   Use lean ground beef and low-fat cheeses for a healthier version.
7. Can I add vegetables to the filling?
   Yes, finely chopped vegetables like zucchini or bell peppers can be added to the mixture.
8. How do I know when the dish is done?
   The cheese should be melted, and the dish should be bubbling around the edges.
9. What if I don’t have ricotta cheese?
   You can substitute with cottage cheese or cream cheese for a different flavor.
10. How do I garnish the dish?
    Fresh basil adds a nice touch, but you can also use chopped parsley or extra cheese.

Conclusion

Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and hearty meal that brings together the comforting flavors of Italian cuisine. With its cheesy filling and rich marinara sauce, this dish is perfect for any occasion. Easy to prepare and packed with flavor, it’s sure to become a family favorite that you’ll return to time and time again!

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