Description
This Creamy Sausage Alfredo Pasta is a rich and indulgent dish featuring savory Italian sausage, creamy Alfredo sauce, and fettuccine pasta. With garlic, Parmesan cheese, and a touch of seasoning, this pasta is a comforting, hearty meal that’s perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb Italian sausage
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks. Add the minced garlic and cook for another minute until fragrant.
- Stir in the heavy cream and grated Parmesan cheese, continuing to cook until the sauce has thickened and is well combined.
- Add the cooked fettuccine pasta to the skillet and toss until the pasta is well coated with the creamy sauce. Season with salt and pepper to taste.
- Serve the creamy sausage Alfredo pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.
Notes
- For a spicier version, use hot Italian sausage or add red pepper flakes.
- You can substitute the fettuccine pasta with any pasta shape of your choice.
- If you prefer a lighter version, substitute the heavy cream with half-and-half or milk, though the sauce won’t be as thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes