Creamy Sausage Gravy with Buttery Biscuits

Sausage gravy and biscuits is a classic comfort food breakfast that has been a staple in Southern kitchens for generations. This rich, creamy sausage gravy, paired with buttery biscuits, creates the perfect hearty dish to start your day. The savory sausage gravy is made with simple ingredients like ground pork sausage, milk, and a bit of flour to create a luscious, thick sauce that envelops the warm biscuits. It’s indulgent yet satisfying, making it a go-to choice for family breakfasts, weekend brunches, or whenever you’re craving something comforting.

This recipe brings together the best of both worlds – the creamy texture of the sausage gravy and the flaky, buttery biscuits. Whether you’re serving it to guests or enjoying it yourself, it’s sure to become a favorite. Plus, it’s incredibly easy to make, taking only 30 minutes to prepare. If you’re looking to elevate your breakfast game or just want something quick and delicious, this creamy sausage gravy with buttery biscuits is the answer.

Why You’ll Love This Recipe

1. Hearty and Satisfying

This dish is perfect for those who enjoy a filling and hearty meal. The creamy sausage gravy pairs perfectly with the flaky biscuits, creating a well-rounded breakfast that keeps you full longer.

2. Quick and Easy

Made in just 30 minutes, this recipe is quick and straightforward, making it perfect for busy mornings when you want something indulgent but without the wait.

3. Comfort Food Classic

Sausage gravy with biscuits is a tried-and-true favorite that evokes feelings of warmth and comfort, ideal for cozy mornings or special occasions.

4. Customizable

While the basic recipe is already delicious, you can add extra seasonings, herbs, or even a bit of hot sauce for a personalized twist.

5. Family-Friendly

This dish is loved by all ages, making it an excellent option for family breakfasts or gatherings. Kids and adults alike will enjoy this hearty, flavorful meal.

Ingredients

• Ground pork sausage
• All-purpose flour
• Milk
• Salt and pepper
• Prepared biscuits (store-bought or homemade)

Variations

• Spicy Sausage Gravy: For an extra kick, use spicy sausage or add a pinch of red pepper flakes to the gravy.
• Herbed Biscuits: Add some fresh or dried herbs like rosemary, thyme, or parsley to your biscuits for a fragrant twist.
• Vegetarian Option: Swap the ground pork sausage for a plant-based sausage alternative for a vegetarian version of this classic dish.
• Cheesy Gravy: Stir in some shredded cheddar or Parmesan cheese to the gravy for a cheesy flavor boost.

How to Make the Recipe

Step 1: Cook the Sausage

In a large skillet, heat the ground pork sausage over medium heat. Cook, breaking it up with a spoon, until the sausage is browned and cooked through.

Step 2: Add the Flour

Once the sausage is fully cooked, sprinkle the flour over the sausage. Stir the flour into the sausage until it is absorbed and forms a thick paste.

Step 3: Add the Milk

Gradually stir in the milk, making sure to scrape up any browned bits from the bottom of the pan. Continue to stir constantly until the mixture thickens to a creamy consistency. This will take about 5-7 minutes.

Step 4: Season the Gravy

Season the gravy with salt and pepper to taste. If you like, add extra seasoning such as garlic powder, onion powder, or cayenne pepper for additional flavor.

Step 5: Serve the Gravy

Serve the creamy sausage gravy over warm, prepared biscuits. You can either split the biscuits in half before topping with gravy or serve them whole, depending on your preference.

Tips for Making the Recipe

• Use Full-Fat Milk: For the creamiest sausage gravy, use whole milk or even heavy cream instead of low-fat milk.
• Stir Constantly: Stirring constantly while adding the milk helps prevent lumps and ensures the gravy thickens evenly.
• Biscuits Matter: Freshly baked biscuits will give you the best results, but store-bought biscuits are a convenient option for a quicker meal.
• Adjust Consistency: If the gravy is too thick, add a bit more milk until it reaches your desired consistency. If it’s too thin, cook it for a few more minutes to thicken.

How to Serve

This creamy sausage gravy is best served over warm, buttery biscuits. For a complete meal, pair it with a side of scrambled eggs, crispy bacon, or fresh fruit. It also works great as a hearty brunch option, especially when paired with freshly brewed coffee or juice.

Make Ahead and Storage

Storing Leftovers

If you have leftover sausage gravy, store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding a splash of milk to bring it back to the right consistency.

Freezing

While it’s best fresh, you can freeze the sausage gravy for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then heat on the stove, adding milk to achieve the desired consistency.

Reheating

To reheat leftover sausage gravy, place it in a skillet over medium heat, adding milk to adjust the texture if needed. Stir frequently until the gravy is heated through. Reheat biscuits in the oven or microwave.

FAQs

1. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works well as a leaner alternative to pork sausage in this recipe.

2. Can I use almond milk instead of regular milk?

Yes, you can substitute almond milk for regular milk, though the gravy may have a slightly different texture and flavor.

3. Can I make this dish ahead of time?

Yes, you can make the sausage gravy ahead of time and reheat it when you’re ready to serve. Biscuits are best when fresh, so prepare them just before serving.

4. Can I make homemade biscuits for this recipe?

Absolutely! Homemade biscuits will elevate this dish even further. You can use your favorite biscuit recipe or follow a simple one for a quick, delicious addition.

5. How do I make the gravy thicker?

If the gravy is too thin, let it simmer a little longer, stirring constantly. You can also add a little extra flour to help thicken it.

6. Can I make this recipe with a different type of sausage?

Yes, you can substitute the ground pork sausage with other types of sausage such as chicken, beef, or even a plant-based sausage for a variation.

7. Can I add cheese to the gravy?

Yes, you can stir in some shredded cheese for a cheesy sausage gravy. Cheddar, Monterey Jack, or Parmesan work well.

8. How can I make this dish spicier?

Add a pinch of cayenne pepper or red pepper flakes to the sausage while cooking for an added kick of spice.

9. Can I freeze the sausage gravy?

Yes, sausage gravy can be frozen for up to 3 months. Just store it in an airtight container and reheat on the stove with a splash of milk.

10. What can I serve with this dish?

For a complete meal, serve the sausage gravy and biscuits with scrambled eggs, hash browns, or fresh fruit.

Conclusion

Creamy Sausage Gravy with Buttery Biscuits is the ultimate comfort food that combines savory, rich flavors with a satisfying, hearty texture. Perfect for breakfast or brunch, this dish is easy to make and guaranteed to be a crowd-pleaser. Whether you’re enjoying it on a cozy weekend morning or serving it for a family gathering, it’s a dish that never fails to deliver on flavor and comfort.

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