Description
This creamy sausage gravy served over warm buttery biscuits is a classic comfort food that’s perfect for breakfast or brunch. The rich, savory gravy combined with flaky biscuits makes for a satisfying, indulgent meal.
Ingredients
Scale
- 1 lb ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- 8 prepared biscuits (store-bought or homemade)
Instructions
- In a large skillet, cook the ground sausage over medium heat until browned, breaking it up into crumbles as it cooks.
- Sprinkle the flour over the cooked sausage and stir until it’s absorbed.
- Gradually add the milk, stirring constantly, and cook until the mixture thickens to your desired consistency.
- Season with salt and pepper to taste.
- Serve the creamy sausage gravy over warm, prepared biscuits.
Notes
- You can adjust the thickness of the gravy by adding more milk for a thinner consistency or letting it cook longer for a thicker one.
- Serve with a side of eggs for a complete breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes