Creamy Shrimp and Crab Spinach Dip

Creamy Shrimp and Crab Spinach Dip is a delicious and indulgent appetizer that’s perfect for gatherings or cozy nights in. Packed with succulent seafood and creamy cheeses, this dip is sure to impress your guests and tantalize their taste buds.

Ingredients

• 1/2 pound cooked shrimp, chopped
• 1/2 pound lump crab meat, picked over for shells
• 1 cup cooked spinach, squeezed dry and chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For Garnish:

• Additional grated Parmesan cheese
• Chopped parsley or chives

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Mix the Base:
   In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Add Cheese and Seasoning:
   Stir in the Parmesan cheese, mozzarella cheese, minced garlic, Old Bay seasoning, salt, black pepper, and cayenne pepper (if using).
4. Fold in Seafood and Spinach:
   Gently fold in the chopped shrimp, crab meat, and spinach until well combined.
5. Transfer to Baking Dish:
   Spoon the mixture into a baking dish, such as a 9-inch pie plate.
6. Top with Cheese:
   Sprinkle additional grated Parmesan cheese over the top.
7. Bake the Dip:
   Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
8. Garnish:
   Remove from the oven and garnish with chopped parsley or chives.
9. Serve:
   Serve warm with your choice of crackers, toasted bread, or vegetable sticks.

Servings and Timing

This recipe serves approximately 8 people. The prep time is about 15 minutes, with a cooking time of 20-25 minutes, bringing the total time to around 40 minutes.

Variations

• Spicy Version: Add diced jalapeños or a splash of hot sauce for a kick.
• Cheese Substitutions: Swap out the mozzarella for pepper jack for an extra flavor boost.
• Vegetarian Option: Omit the shrimp and crab and add more vegetables like artichokes or roasted red peppers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

10 FAQs

1. Can I use frozen shrimp and crab?
   Yes, just make sure to thaw and drain them before using.
2. What can I serve with this dip?
   It pairs well with crackers, toasted baguette slices, or fresh vegetable sticks.
3. Can I make this dip ahead of time?
   Yes, prepare the dip and refrigerate it for up to 24 hours before baking.
4. What can I use instead of Old Bay seasoning?
   A mix of paprika, celery salt, and cayenne can be a good substitute.
5. Is this dip gluten-free?
   Yes, as long as the crackers or bread you serve with it are gluten-free.
6. Can I freeze this dip?
   Freezing is not recommended as it may affect the texture of the dairy.
7. How can I tell when the dip is done?
   It should be bubbly and golden brown on top.
8. What type of crab meat should I use?
   Lump crab meat is best for its flavor and texture, but you can use claw meat as well.
9. How can I adjust the creaminess?
   Add more sour cream or cream cheese based on your preference.
10. What if I don’t have fresh spinach?
    You can use frozen spinach; just be sure to squeeze out excess moisture.

Conclusion

Creamy Shrimp and Crab Spinach Dip is a crowd-pleasing appetizer that brings the flavors of the sea to your table. With its creamy texture and savory taste, it’s perfect for any occasion. Serve it warm and watch it disappear as your guests savor every bite!

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