Description
This creamy smothered chicken and rice recipe is the perfect comfort food for any night of the week. Tender, juicy chicken breasts are seasoned to perfection and served over fluffy rice, smothered in a rich, cheesy sauce that’s sure to satisfy your cravings.
Ingredients
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For the Chicken:
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4 boneless, skinless chicken breasts
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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Salt and black pepper, to taste
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2 tablespoons olive oil
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For the Rice:
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1 cup long-grain white rice
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2 cups chicken broth
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1/2 teaspoon salt
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For the Creamy Sauce:
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 1/2 cups whole milk
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1/2 cup chicken broth
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1/2 teaspoon garlic powder
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1/4 teaspoon thyme
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1/2 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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Fresh parsley, chopped (for garnish)
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Instructions
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Cook the Rice:
In a medium saucepan, bring the chicken broth and salt to a boil. Add the rice, cover, and reduce the heat to low. Let it simmer for about 15-20 minutes until the rice is tender and the liquid has been absorbed. Remove from heat and set aside. -
Prepare the Chicken:
Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside. -
Make the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute to make a roux.
Gradually whisk in the milk and chicken broth, continuing to stir until the mixture thickens, about 3-4 minutes.
Add garlic powder, thyme, cheddar cheese, and Parmesan cheese, stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
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Assemble the Dish:
Place the cooked rice on serving plates. Top with the chicken breasts, then pour the creamy sauce over the chicken and rice.
Garnish with fresh parsley before serving.
Notes
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You can use low-fat milk if you prefer a lighter version of the creamy sauce.
- For a bit of extra flavor, try adding sautéed mushrooms or spinach to the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American