Indulge in a creamy and comforting meal with this Creamy Spinach & Mushroom Gnocchi. Perfect for a quick weeknight dinner, this dish features tender gnocchi in a rich garlic and cream sauce with fresh spinach and mushrooms.

Ingredients

1 lb (450g) gnocchi
2 tablespoons olive oil
2 cups baby spinach, washed
1 cup mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook Gnocchi:
- Cook the gnocchi according to package instructions. Drain and set aside.
Sauté Mushrooms:
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
Add Garlic:
- Add the minced garlic and sauté for another minute until fragrant.
Add Spinach:
- Stir in the baby spinach and cook until wilted.
Prepare Sauce:
- Pour in the heavy cream and smoked paprika, stirring to combine.
Combine Gnocchi:
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
Add Cheese:
- Stir in the grated Parmesan cheese until the sauce is creamy and the gnocchi is well coated.
Season and Garnish:
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving Size: 2 servings
Calorie Count: 400 kcal per serving

Notes

This creamy gnocchi dish is perfect for a quick weeknight meal. The smoked paprika adds a rich, smoky flavor that pairs beautifully with the creamy garlic sauce. Enjoy it with a fresh salad or some crusty bread!

Conclusion

Creamy Spinach & Mushroom Gnocchi is a satisfying and flavorful dish that’s quick to prepare and ideal for busy nights. With its rich sauce and tender gnocchi, it’s sure to become a family favorite.