Creamy Spinach & Mushroom Gnocchi

Indulge in a creamy and comforting meal with this Creamy Spinach & Mushroom Gnocchi. Perfect for a quick weeknight dinner, this dish features tender gnocchi in a rich garlic and cream sauce with fresh spinach and mushrooms.

Ingredients

• 1 lb (450g) gnocchi
• 2 tablespoons olive oil
• 2 cups baby spinach, washed
• 1 cup mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook Gnocchi:
   • Cook the gnocchi according to package instructions. Drain and set aside.
2. Sauté Mushrooms:
   • In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
3. Add Garlic:
   • Add the minced garlic and sauté for another minute until fragrant.
4. Add Spinach:
   • Stir in the baby spinach and cook until wilted.
5. Prepare Sauce:
   • Pour in the heavy cream and smoked paprika, stirring to combine.
6. Combine Gnocchi:
   • Add the cooked gnocchi to the skillet and toss to coat in the sauce.
7. Add Cheese:
   • Stir in the grated Parmesan cheese until the sauce is creamy and the gnocchi is well coated.
8. Season and Garnish:
   • Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 2 servings
• Calorie Count: 400 kcal per serving

Notes

This creamy gnocchi dish is perfect for a quick weeknight meal. The smoked paprika adds a rich, smoky flavor that pairs beautifully with the creamy garlic sauce. Enjoy it with a fresh salad or some crusty bread!

Conclusion

Creamy Spinach & Mushroom Gnocchi is a satisfying and flavorful dish that’s quick to prepare and ideal for busy nights. With its rich sauce and tender gnocchi, it’s sure to become a family favorite.