Creamy Strawberry Cheesecake Stuffed French Toast

Indulge in the perfect blend of sweet and creamy with this Creamy Strawberry Cheesecake Stuffed French Toast. The rich cream cheese filling, combined with fresh strawberries and cinnamon-spiced French toast, creates a decadent breakfast or brunch dish that will impress anyone at your table. Whether you’re hosting a special weekend brunch or looking to treat yourself to something extra indulgent, this recipe is sure to hit the spot. The crispy, golden-brown exterior of the French toast gives way to a creamy, strawberry-filled center that is absolutely irresistible.

With the sweetness of the strawberries and the rich, smooth texture of the cheesecake filling, this stuffed French toast is a delightful twist on a classic breakfast favorite. You can serve it with a dollop of whipped cream, a drizzle of maple syrup, or a dusting of powdered sugar for that extra touch of sweetness. Perfect for holidays, weekends, or whenever you want to enjoy something truly special.

Why You’ll Love This Recipe

• Decadent and Creamy: The combination of cream cheese, powdered sugar, and fresh strawberries creates a rich, cheesecake-like filling that’s hard to resist.
• Sweet and Savory: The cinnamon-spiced French toast perfectly complements the sweetness of the cheesecake filling, creating a balanced flavor profile.
• Simple Ingredients: You likely have most of the ingredients on hand, and they come together quickly to create a satisfying dish.
• Customizable: Feel free to adjust the sweetness level or substitute other fruits like blueberries, raspberries, or even bananas for a twist on the classic recipe.

Ingredients

• Thick bread slices (such as brioche or Texas toast)
• Eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Butter (for cooking)
• Cream cheese
• Powdered sugar
• Fresh strawberries (chopped and sliced)
• Whipped cream (for serving)
• Maple syrup or powdered sugar (for serving)

Variations

• Fruit Substitutes: Replace the strawberries with other fresh berries like raspberries, blueberries, or blackberries for a different flavor.
• Add Chocolate: Spread a thin layer of Nutella or chocolate hazelnut spread inside the French toast for an extra indulgent treat.
• Nutty Twist: Add a handful of chopped pecans or almonds to the cream cheese filling for some crunch and flavor.
• Dairy-Free Version: Use non-dairy cream cheese and a plant-based milk for a dairy-free option.

How to Make the Recipe

Step 1: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the chopped strawberries, mixing until combined. Set aside.

Step 2: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.

Step 3: Assemble the Stuffed French Toast

Spread an even layer of the cheesecake filling onto 4 slices of bread. Top with the remaining 4 slices of bread to create sandwiches.

Step 4: Cook the French Toast

Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each sandwich into the egg mixture, ensuring both sides are coated. Place the sandwiches on the hot skillet and cook for 2-3 minutes per side or until golden brown. Repeat the process with the remaining sandwiches, adding more butter as necessary.

Step 5: Serve

Top the French toast with fresh strawberry slices, whipped cream, and a drizzle of maple syrup or a dusting of powdered sugar. Serve immediately and enjoy!

Tips for Making the Recipe

• Bread Selection: Choose a thick, sturdy bread like brioche or Texas toast to ensure the French toast holds up to the rich cheesecake filling.
• Control Sweetness: Adjust the amount of powdered sugar in the cream cheese filling depending on your sweetness preference.
• Perfect Golden Brown: Make sure your skillet is preheated and butter is melted before adding the sandwiches to ensure a golden-brown exterior.
• Serving: For an extra indulgent treat, serve with extra strawberries on the side, or drizzle with chocolate syrup.

How to Serve

Serve your Creamy Strawberry Cheesecake Stuffed French Toast with a side of fresh fruit, a dollop of whipped cream, and a generous drizzle of maple syrup or powdered sugar. Pair it with a hot cup of coffee or a refreshing mimosa for the perfect brunch experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the French toast in a toaster oven or regular oven to keep the outside crisp.

Freezing

For longer storage, you can freeze the assembled and cooked French toast. Wrap each piece in plastic wrap and store in a freezer bag for up to 2 months. Reheat in the oven or toaster oven from frozen.

Reheating

Reheat leftovers or frozen French toast in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy on the outside.

FAQs

1. Can I make this French toast ahead of time?

You can prepare the cheesecake filling and assemble the sandwiches ahead of time, then store them in the fridge for up to 12 hours before cooking.

2. Can I use a different kind of bread?

Yes, feel free to use any thick bread like challah, French bread, or even a hearty multigrain option.

3. Can I use frozen strawberries?

Fresh strawberries work best for the filling, but if using frozen, be sure to thaw and drain them well to avoid excess moisture in the filling.

4. Is this recipe vegetarian?

Yes, this recipe is vegetarian but not vegan due to the use of eggs, milk, and cream cheese.

5. Can I make this dairy-free?

To make it dairy-free, use non-dairy cream cheese and plant-based milk alternatives like almond or oat milk.

6. How can I make this French toast extra crispy?

For extra crunch, you can dip the stuffed French toast in a mixture of crushed cornflakes or breadcrumbs before frying.

7. Can I add more flavor to the filling?

Yes, you can add a teaspoon of lemon zest or a dash of cinnamon to the cheesecake filling for a bit of extra flavor.

8. Can I make this recipe gluten-free?

To make the recipe gluten-free, simply use gluten-free bread in place of regular bread.

9. How do I keep the French toast warm while cooking in batches?

You can keep the French toast warm by placing it on a baking sheet in a 200°F (90°C) oven while you cook the remaining pieces.

10. Can I serve this with something other than whipped cream?

Absolutely! You can serve it with vanilla ice cream, Greek yogurt, or even a scoop of mascarpone cheese for an indulgent touch.

Conclusion

Creamy Strawberry Cheesecake Stuffed French Toast is the ultimate indulgence for anyone with a sweet tooth. With its soft, cinnamon-spiced exterior and creamy, fruity filling, this dish elevates the classic French toast to a new level of deliciousness. Whether you’re looking for an unforgettable brunch or a special treat, this recipe is sure to impress and satisfy all of your breakfast cravings. Enjoy it with your favorite toppings, and don’t forget the maple syrup!

Print