Description
Creamy Tomato Soup is a classic, comforting dish that blends the rich tang of ripe tomatoes with velvety creaminess. Perfect for any season, this easy-to-make soup offers a smooth texture and balanced flavors that soothe and satisfy, whether served as a cozy meal or elegant starter.
Ingredients
Scale
Vegetables & Aromatics
- 4 cups ripe tomatoes, chopped (fresh or canned)
- 1 medium onion, diced
- 2–3 garlic cloves, minced
Dairy & Oils
- 2 tablespoons olive oil or butter
- 1 cup heavy cream or whole milk
Liquids & Broth
- 2 cups vegetable or chicken broth
Herbs & Seasonings
- 1–2 teaspoons fresh basil or 1 teaspoon dried herbs (basil, thyme, oregano, or rosemary)
- Salt, to taste
- Black pepper, to taste
- Optional: 1 teaspoon sugar (to balance acidity)
Instructions
- Sauté Aromatics: Heat olive oil or butter in a pot over medium heat. Add diced onions and minced garlic and sauté until softened and fragrant, about 5 minutes. This forms a flavorful base for the soup.
- Add Tomatoes and Broth: Stir in the fresh or canned tomatoes and pour in the vegetable or chicken broth. Bring the mixture to a gentle simmer to allow the tomatoes to break down and meld with the broth, simmer for about 15-20 minutes.
- Season and Simmer: Season the soup with salt, pepper, fresh or dried herbs, and add a pinch of sugar if desired to balance the tomato acidity. Continue simmering until all ingredients are tender and flavors harmonize, about 10 minutes more.
- Blend Until Smooth: Using an immersion blender, blend the soup directly in the pot until completely smooth. Alternatively, carefully transfer in batches to a countertop blender and puree until silky smooth.
- Stir in Cream: Remove the soup from heat and slowly stir in the heavy cream or your chosen milk alternative, warming it gently without boiling to preserve the creamy texture.
- Final Adjustments: Taste the soup and adjust seasoning with additional salt, pepper, or herbs as needed. Serve hot, garnished with fresh basil leaves, a drizzle of olive oil, or cracked black pepper for best enjoyment.
Notes
- Use ripe, flavorful tomatoes for the best depth and brightness in your soup.
- Simmer slowly to marry flavors and reduce acidity.
- Blend carefully to maintain smooth texture without introducing too much air.
- Add cream off the heat to prevent curdling and keep the soup silky.
- Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze for up to 3 months.
- For dairy-free version, substitute cream with coconut or cashew milk.
- Optional additions include red pepper flakes for heat or roasted tomatoes for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg