Creamy Tuscan Chicken & Sun-Dried Tomato Soup

Creamy Tuscan chicken and sun-dried tomato soup is a rich and comforting dish that combines tender chicken with flavorful sun-dried tomatoes and fresh spinach, all enveloped in a creamy broth. This soup is perfect for cozy nights and pairs beautifully with crusty bread.

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups fresh spinach
• Grated Parmesan cheese, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic, and sauté until softened.
4. Stir in the sun-dried tomatoes, chicken broth, heavy cream, basil, salt, and pepper.
5. Simmer for 15-20 minutes, or until the chicken is cooked through.
6. Stir in the spinach and cook until wilted.
7. Serve hot, garnished with grated Parmesan cheese.

Servings and Timing

This recipe serves 4 and takes approximately 35 minutes to prepare and cook, including 10 minutes of prep time.

Variations

• Vegetarian Option: Substitute chicken with chickpeas or white beans for a vegetarian version.
• Add More Veggies: Include other vegetables such as zucchini, bell peppers, or mushrooms for added nutrition and flavor.
• Spice It Up: Add crushed red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pot over low heat, stirring occasionally, until warmed through. You may need to add a splash of broth or cream to loosen the soup.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, shredded rotisserie chicken can be a convenient substitute for fresh chicken.
2. Is it possible to make this soup ahead of time?
   Yes, the soup can be made ahead of time and stored in the refrigerator for a few days.
3. Can I freeze this soup?
   Yes, this soup can be frozen. Just be aware that the cream may change in texture when thawed.
4. What kind of sun-dried tomatoes should I use?
   Use oil-packed sun-dried tomatoes for added flavor, but dry sun-dried tomatoes can work too if rehydrated.
5. Can I make it dairy-free?
   Yes, substitute the heavy cream with coconut cream or a dairy-free cream alternative.
6. What can I serve with this soup?
   It pairs well with crusty bread, garlic bread, or a fresh green salad.
7. How can I make the soup thicker?
   You can blend a portion of the soup or add a cornstarch slurry (cornstarch mixed with water) to thicken it.
8. Can I add pasta to the soup?
   Yes, small pasta shapes like orzo or ditalini can be added for extra heartiness.
9. How long will leftovers last?
   Leftovers will last up to 3 days in the refrigerator.
10. What can I use instead of chicken broth?
    You can use vegetable broth for a lighter flavor or homemade stock for a richer taste.

Conclusion

Creamy Tuscan chicken and sun-dried tomato soup is a delightful meal that warms the soul. With its creamy texture and robust flavors, it’s a dish that is sure to please everyone at the table. Easy to make and adaptable to your preferences, this soup will become a favorite in your home cooking repertoire. Enjoy with your favorite bread for a complete and satisfying meal!

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