Description
Creamy Whipped Brie with Cranberry & Pistachios is an elegant and easy-to-prepare appetizer combining smooth, rich Brie cheese whipped with cream cheese, topped with tangy cranberries and crunchy pistachios. This perfectly balanced spread offers a delightful mixture of creamy, tart, and nutty flavors, making it ideal for holiday parties, casual gatherings, or elegant dinners. With minimal ingredients and no baking required, it’s a quick and customizable recipe sure to impress your guests.
Ingredients
Scale
Cheeses
- 8 oz ripe Brie cheese, rind removed if preferred
- 4 oz cream cheese
Toppings
- 1/2 cup fresh or dried cranberries (soaked briefly if dried)
- 1/4 cup pistachios, chopped finely
Flavor Enhancers
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Brie and Cream Cheese: Remove the rind from the Brie if you prefer a smoother texture. Place Brie and cream cheese in a mixing bowl and let soften at room temperature for easy whipping.
- Whip the Cheeses: Using an electric or stand mixer, whip the Brie and cream cheese together until the mixture is fluffy and creamy with no lumps.
- Add Flavor Enhancers: Incorporate lemon juice, honey or maple syrup, and a pinch of salt and pepper. Whip again briefly to blend flavors evenly.
- Prepare Toppings: Chop pistachios finely and combine with cranberries. If using dried cranberries, soak briefly in warm water to soften before mixing.
- Assemble and Serve: Transfer the whipped Brie mixture to a serving bowl. Generously top with the cranberry and pistachio mix, and optionally drizzle extra honey for added sweetness.
Notes
- Ensure Brie and cream cheese are softened but not melted for perfect whipping consistency.
- For extra smooth texture, blend cheeses in a food processor before whipping.
- If using fresh cranberries, blanch or soak to reduce bitterness.
- Chill whipped Brie mixture for at least 30 minutes to let flavors meld before serving.
- Lightly toast pistachios to enhance their natural oils and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg