Description
Creamy White Cheese Chicken Lasagna is a decadent twist on the classic lasagna, featuring a rich, creamy white cheese sauce that perfectly complements tender noodles, savory shredded chicken, and layers of gooey mozzarella and Parmesan. This comfort food favorite is perfect for family dinners or special occasions.
Ingredients
Scale
- 9 lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups cooked, shredded chicken
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add the chopped onion and minced garlic. Cook until tender, about 4 minutes.
- Stir in the flour and salt until well combined. Gradually stir in the chicken broth and milk. Bring to a boil and cook, stirring constantly for 2 minutes, or until the sauce thickens.
- Remove from heat and stir in 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, dried basil, dried oregano, and black pepper.
- In a separate bowl, combine the ricotta cheese and cooked, shredded chicken.
- Spread 1 cup of the cheese sauce in the bottom of a 9×13 inch baking dish. Layer with 3 lasagna noodles, 1/3 of the ricotta mixture, and 1/3 of the remaining sauce.
- Repeat the layers twice, ending with the sauce. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until bubbly and golden.
- Let stand for 15 minutes before serving.
Notes
- For added flavor, consider using cooked, shredded rotisserie chicken.
- To make ahead, prepare the lasagna up to step 8, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding extra baking time if necessary.
- You can also add vegetables like spinach or mushrooms between the layers for a heartier dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes