Description
This refreshing Crisp Cucumber and Beetroot Salad is a vibrant and healthy dish, featuring thinly sliced cucumber and grated beetroot tossed in a tangy herb dressing made with fresh parsley, dill, and olive oil. Perfect for a light side or as a nutritious, colorful addition to any meal.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 2 medium beetroots, peeled and grated
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumber and grated beetroot.
- In a separate bowl, whisk together the parsley, dill, olive oil, vinegar, salt, and pepper.
- Pour the herb dressing over the cucumber and beetroot mixture and toss until well combined.
- Serve chilled and enjoy!
Notes
- For added crunch, you can sprinkle some sunflower seeds or chopped nuts on top before serving.
- This salad pairs beautifully with grilled meats or as a light standalone dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes