Description
Enjoy the delightful combination of crispy textures and cheesy goodness with these Crispy and Cheesy Smashed Cauliflower patties—perfect as a side dish or a low-carb snack!
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and boil in a large pot of water for about 10 minutes, until tender.
- Drain the cauliflower and place on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Use a fork to smash the cauliflower into flat patties.
- Bake in the preheated oven for 20-25 minutes, until crispy.
- Sprinkle cheddar cheese on top and bake for an additional 5 minutes, until melted and bubbly.
- Serve hot and enjoy!
Notes
For added flavor, consider mixing in some herbs or spices before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes