Indulge in the classic comfort of Crispy Baked Chicken with Gravy. This recipe features juicy chicken coated in a crispy, flavorful breadcrumb crust, paired with a rich and savory gravy. Perfect for a satisfying dinner!
Ingredients
For the Chicken:
- 4 chicken thighs or drumsticks, skin-on
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating: In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and dried thyme.
- Coat the Chicken: Dip each piece of chicken into the beaten eggs, then coat evenly with the flour mixture, pressing the flour onto the chicken. Finally, coat with panko breadcrumbs.
- Bake the Chicken: Arrange the coated chicken pieces on the prepared baking sheet. Bake for 35-40 minutes, or until the chicken is crispy and reaches an internal temperature of 165°F (74°C).
- Make the Gravy: For the gravy, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, until golden.
- Thicken the Gravy: Gradually whisk in the chicken broth and milk, and continue to cook, stirring constantly, until the gravy thickens (about 5 minutes). Season with salt, black pepper, and dried thyme.
- Serve: Serve the crispy baked chicken with a generous drizzle of the creamy gravy.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: Approximately 350 kcal per serving (1 chicken piece with gravy)
Variations
- Add Herbs: Incorporate fresh herbs like rosemary or parsley into the flour mixture for additional flavor.
- Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the coating mixture for a spicy kick.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven to maintain crispiness. Avoid microwaving as it may make the coating soggy.
FAQs
- Can I use boneless chicken?
Yes, but the cooking time will be shorter. Adjust according to the size and thickness of the pieces. - How can I make the gravy thicker?
Simmer the gravy longer or add a bit more flour to reach your desired consistency. - Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance and reheat it before serving. Add a bit more chicken broth or milk if it thickens too much. - What side dishes pair well with this meal?
Mashed potatoes, steamed vegetables, or a fresh salad complement this dish well. - Can I freeze the chicken and gravy?
Yes, freeze the chicken and gravy separately. Reheat thoroughly before serving. - How do I achieve extra crispiness?
Let the chicken sit for a few minutes after baking to allow the coating to set. Using panko breadcrumbs also contributes to extra crispiness. - Can I use a different type of breadcrumb?
Yes, regular breadcrumbs can be used, but panko provides a lighter, crunchier texture. - How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). - Can I make this dish without the skin?
Yes, though the skin adds extra crispiness and flavor. Adjust the cooking time as needed. - Is this recipe suitable for a crowd?
Yes, you can easily double or triple the recipe. Just ensure you have enough space on your baking sheets.
Conclusion
Crispy Baked Chicken with Gravy is a delightful, comforting meal that’s both easy to make and incredibly satisfying. Enjoy the perfect blend of crispy chicken and creamy gravy for a classic dinner that everyone will love!
PrintCrispy Baked Chicken with Gravy
- Total Time: 55 minutes
Description
Enjoy perfectly crispy baked chicken thighs or drumsticks with a savory, creamy gravy. This dish offers a delightful crunch with every bite and is paired with a rich, homemade gravy for a comforting meal.
Ingredients
For the Chicken:
- 4 chicken thighs or drumsticks, skin-on
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and dried thyme.
- Dip each piece of chicken into the beaten eggs, then coat evenly with the flour mixture, pressing the flour onto the chicken. Finally, coat with panko breadcrumbs.
- Arrange the coated chicken pieces on the prepared baking sheet. Bake for 35-40 minutes, or until the chicken is crispy and reaches an internal temperature of 165°F (74°C).
- For the gravy, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, until golden.
- Gradually whisk in the chicken broth and milk, and continue to cook, stirring constantly, until the gravy thickens (about 5 minutes). Season with salt, black pepper, and dried thyme.
- Serve the crispy baked chicken with a generous drizzle of the creamy gravy.
Notes
For extra crispiness, let the chicken sit for a few minutes after baking before serving. You can also add some freshly chopped parsley for garnish!
- Prep Time: 15 minutes
- Cook Time: 40 minutes